Category Archives: Agri-Health

New UK funding for disease surveillance will improve health and farming in Kenya
A4NH / Agri-Health / Brucellosis / Diagnostics / Disease Control / East Africa / Emerging Diseases / Epidemiology / Geodata / Human Health / ILRI / Kenya / LiveGene / Project / RVF / Spotlight / Zoonotic Diseases

New UK funding for disease surveillance will improve health and farming in Kenya

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The University of Liverpool has been given funding to start a surveillance program to reduce the incidence of diseases transmitted between people and livestock in western Kenya. The £3.6 million grant will train veterinary and medical technicians to monitor farms, markets and slaughterhouses. They will use a mobile data collection system to generate a comprehensive database of the prevalence and economic impact of these diseases. The information generated will be used to provide evidence for government health policy in the area. Continue reading →

Hard numbers: Making the business case for massive investments in ‘One Health’ to protect ‘One World’
A4NH / Agri-Health / Agriculture / Article / Disease Control / Emerging Diseases / FSZ / Human Health / ILRIComms / Spotlight / Zoonotic Diseases

Hard numbers: Making the business case for massive investments in ‘One Health’ to protect ‘One World’

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The time has come to make the bigger case for massive investment in One Health to transform the management of neglected and emerging zoonoses and to save the lives of millions of people and hundreds of millions of animals whose production supports and nourishes billions of impoverished people per annum. Continue reading →

Aflatoxins in Kenya’s food chain: Overview of what researchers are doing to combat the threat to public health
A4NH / Aflatoxins / Agri-Health / Animal Feeding / BecA / CGIAR / Dairying / Directorate / Disease Control / East Africa / Food Safety / FSZ / Human Health / ILRI / Interview / Kenya / Presentation / Spotlight

Aflatoxins in Kenya’s food chain: Overview of what researchers are doing to combat the threat to public health

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Aflatoxins are toxic chemicals produced as by-products by fungi (moulds) that grow on maize, groundnuts and other food crops. These toxins also affect feedstuffs, which then contaminate milk, meat and eggs. The toxins occur everywhere in the world, but pose particularly high risks in tropical developing countries where certain staple foods, such as maize and sorghum, comprise a large part of the diets of the poor. Continue reading →

Pig farming in Uganda–Big options, and big research, take hold
A4NH / Agri-Health / Agriculture / Animal Production / East Africa / Film and Video / FSZ / Livelihoods / LIVESTOCKFISH / Pigs / PIL / Uganda / Value Chains

Pig farming in Uganda–Big options, and big research, take hold

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This 2-minute film presents a ‘day in the life’ of a research-for-development project working to improve smallholder pig production in Uganda. The film highlights the big opportunities as well as challenges faced by small-scale pig producers in this East African country. Continue reading →

Ugandans and pork: A story that needs telling
A4NH / Agri-Health / Agriculture / Animal Production / Article / East Africa / FSZ / Intensification / Livelihoods / LIVESTOCKFISH / Pigs / PIL / Uganda / Value Chains

Ugandans and pork: A story that needs telling

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Without becoming more visible, and gaining greater attention by researchers, government policymakers, non-governmental organizations and entrepreneurs, Uganda’s pig sector potential is unlikely to be fully exploited anytime soon. Continue reading →

Dairy feed project to reduce aflatoxin contamination in Kenya’s milk
A4NH / Aflatoxins / Agri-Health / Agriculture / Animal Products / Article / Disease Control / Food Safety / FSZ / Human Health / Kenya / Nutrition

Dairy feed project to reduce aflatoxin contamination in Kenya’s milk

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Mycotoxins, such as aflatoxin, are toxins found in food that can cause illness and be lethal in high doses. These toxins are formed by strains of moulds that infest susceptible grains such as maize and sorghum. Dairy cows that eat contaminated feed can yield contaminated milk. Milk is a major food in Kenya. Understanding how, … Continue reading →