This month, in a new issue of the science journal Animal Frontiers, ILRI scientist Padmakumar Varijakshapanicker leads authorship of a paper on Sustainable livestock systems to improve human health, nutrition, and economic status. Continue reading
Category Archives: Agri-Health
Confused about the meat/milk/diet wars? That’s OK. It’s complicated. And poorly fact-checked. And under-studied.
Just in time to add fuel to the fire of the current meat, milk and diet wars being waged in scholarly and lay media alike comes the latest issue (Oct 2019) of the scientific journal ‘Animal Frontiers’ on ‘Foods of animal origin: A prescription for global health’, with the term ‘health’, here, covering both human and environmental health. What it offers is a clear-headed, evidenced based, balanced look at the facts as we know them, and the facts that we need. Continue reading
Minimizing the risks of Rift Valley fever in Uganda – BuildUganda project to build national surveillance and response capacities
In early June this year, the BuildUganda research for development project was launched at a workshop with stakeholders. One of the four components of the project is focused on controlling Rift Valley fever (RVF) in Uganda. This component specifically aims to minimize the impacts of RVF by improving capacities for surveillance and response at national and community levels, leading to better risk prediction, evidence-based disease control policies, and improved awareness about the disease. Continue reading
Eradicating Peste des Petits Ruminants in Uganda – BuildUganda project to reinforce national disease control capacities
In early June this year, the BuildUganda research for development project was launched at a workshop with stakeholders. The component on controlling and eradicating Peste des Petits Ruminants (PPR) in Uganday aims to support Uganda’s national PPR control and eradication strategy by developing a socio-economic framework to assess the impact of PPR interventions, updating the epidemiological status of PPR to allow assessment of control options, and assess capacity development gaps in the implementation of the strategy. Continue reading
Reducing antimicrobial use in Uganda’s poultry value chain – BuildUganda project aims to manage risks through tested interventions
In early June this year, the BuildUganda research for development project was launched at a workshop with stakeholders. The component on antimicrobial use (AMU) in Uganda’s poultry sector aims to understand current antimicrobial use in poultry value chains, assess risks to humans from poultry-associated antimicrobial resistance (AMR), support evidence-based policy dialogue for antimicrobial surveillance and AMR strategies and build capacities of value chain actors, implementers and researchers. Continue reading
Today is World Food Safety Day—Watch why safe food matters are life-and-death matters to poor people worldwide
Here, on World Food Safety Day, for your pleasure and instruction, are three short videos highlighting Delia Grace, a veterinary epidemiologist at ILRI, on the importance improving the safety of foods, particularly livestock-derived foods (meat, offal, milk and eggs) produced, sold and consumed by poor people across the developing world. Continue reading
Launching today—CGIAR Antimicrobial Resistance Hub
Launching today in Kenya is aCGIAR AMR Hubfor powering global, national and local partnershipsto help stem the global rise of drug-resistant pathogensthat is increasingly putting public health at risk. Continue reading
Six-million-dollar investment to tackle the causes of foodborne disease in Ethiopia
The UK Government’s Department for International Development (DFID) and the Bill & Melinda Gates Foundation (BMGF) are supporting four new research projects to address a broad set of robust and large-scale research priorities to guide program and policy efforts to improve food safety in Ethiopia. This will be achieved through a consortium of national and international research partners working together to support the country’s ongoing efforts. Continue reading
Should we eat red meat? Depends on who’s eating—New York Times
A particularly sane, sensible and equitable news report—one that takes an uncommon global perspective about optimal meat consumption—reviews recent diet guidelines recommended by some of the world’s foremost scientists in diet-, health- and environment-related fields and published in a leading medical journal. Continue reading
One Health: Antibiotic resistance, zoonotic diseases and food security in focus for SIGHT Award 2018
Originally posted on ILRI Asia:
Johanna Lindahl, senior scientist in veterinary-epidemiology, is awarded the SIGHT Award 2018 and SEK 100 000 from the Swedish Institute for Global Health Transformation, SIGHT. The prize is awarded for excellent scientific contribution to global health. Lindahl is an associate professor and active at the International Livestock Research Institute, the…