The feeds and forages flagship is designing superior feed and forage strategies for smallholders to meet current and evolving demands for more meat, milk and fish as well as agile feed value chains with lighter ecological footprints. Continue reading
Jimmy Smith, director general of the International Livestock Research Institute (ILRI), provided a vision of what livestock production in the developing world will look like in 2054, 40 years from now. He presented this on the first of a two-day conference being held this week (6–7 Nov 2014) in Addis Ababa, Ethiopia, to mark the 40-year anniversary of ILRI. Continue reading
If you’re in Des Moines, Iowa, this week for the World Food Prize (16 Oct 2014) and Borlaug Dialogue International Symposium (15–17 Oct 2014), please join the Bill & Melinda Gates Foundation (BMGF) and the International Livestock Research Institute (ILRI) this evening (Wed, 15 Oct), at 7:30 pm (19:30 CTZ), for a lively roundtable discussion on Livestock-based options for sustainable food and nutritional security. Continue reading
Highlights of the 40-year anniversary event of the International Livestock Research Institute (ILRI) held at the institute’s headquarters in the Kabete suburb of Nairobi, Kenya, last week (1 Oct 2014). Continue reading
ILRI’s Jo Cadilhon introduces a method being tried out in Senegal to measure the social impacts of dairy supply chain innovation in pastoralist societies.
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Aflatoxins are toxic chemicals produced as by-products by fungi (moulds) that grow on maize, groundnuts and other food crops. These toxins also affect feedstuffs, which then contaminate milk, meat and eggs. The toxins occur everywhere in the world, but pose particularly high risks in tropical developing countries where certain staple foods, such as maize and sorghum, comprise a large part of the diets of the poor. Continue reading
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