I was impressed by how much India’s women food producers make the most out of their situations, how often they thrive in what they do despite constraints, how few view themselves as victims of their circumstances, how often, and with what assurance and purposefulness, they exercise agency.
The fourth in a series of articles on ‘Curds and goats, lives and livelihoods—A dozen stories from northern and eastern India’.
PART 4: Culture of the cow: Curds of the village—Building better brands and lives through peri-urban dairying
This is the third in a series of articles on ‘Curds and goats, lives and livelihoods—A dozen stories from northern and eastern India’.
Shrestha, a spirited buffalo bull, greeted Jimmy Smith, director general of the International Livestock Research Institute (ILRI), with a low grunt during a visit Smith and his delegation recently made at the National Dairy Research Institute (NDRI), India’s pre-eminent dairy research centre, located in the northern city of Karnal and the prosperous state of Haryana.