Scientists at ILRI are looking at using phages to kill strains of bacteria that are known to cause disease in poultry farms in Kenya. Continue reading
Monthly Archives: June 2019
Better breeds for more milk: African dairy genetics gains bulls and cows exhibition
Today, thirty-five farmers and over fifty representatives from the Tanzanian government including Hon. Luhaga Mpina, Minister of Livestock and Fisheries, Tanzania, and Dr. Eligy Mussa Shirima, Director General of the Tanzania Livestock Research Institute (TALIRI), Tanzanian government and dairy industry leaders, representatives from neighboring African nations and international organizations, gather at the Nane … Continue reading
Advocating for livestock, say its supporters, requires stronger narratives as well as robust evidence
ILRI and the African Union Commission recently sponsored a breakout session at the 15th annual CAADP Partnership Platform Meeting on how investing in livestock can accelerate Africa’s economic transformation. Continue reading
Africa’s animal genetic resources – the wealth within
Today, more than a hundred key partners in African livestock development, including African ministers, senior policymakers and other dignitaries, have gathered in Nairobi, Kenya, to launch new and notable products that improve our understanding of the incalculable value held in Africa’s indigenous animal genetic resources, many of which are threatened by extinction and must be protected Continue reading
Boosting Uganda’s investments in livestock development – healthy animals for healthy food and healthy people
Today, policymakers, researchers and academics, donors, civil society, as well as government and private sector representatives from Uganda, Kenya and Germany meet to boost investment in Uganda’s livestock. Continue reading
Today is World Food Safety Day—Watch why safe food matters are life-and-death matters to poor people worldwide
Here, on World Food Safety Day, for your pleasure and instruction, are three short videos highlighting Delia Grace, a veterinary epidemiologist at ILRI, on the importance improving the safety of foods, particularly livestock-derived foods (meat, offal, milk and eggs) produced, sold and consumed by poor people across the developing world. Continue reading