Today, for the first time in Africa, an insurance policy that combines an Islamic-compliant financial instrument with innovative use of satellite imagery is compensating Muslim pastoralists for drought-induced losses suffered in Kenya’s northeastern Wajir County, where livestock are valued at Ksh46 billion (USD550 million). Continue reading
Category Archives: Countries
From goat farming to goat business in India and Mozambique–New manual
The goat production manual is useful to paraveterinary workers, who serve rural villages in developing countries and farmers wanting to step up their goat production. Continue reading
Pig farming in Uganda–Big options, and big research, take hold
This 2-minute film presents a ‘day in the life’ of a research-for-development project working to improve smallholder pig production in Uganda. The film highlights the big opportunities as well as challenges faced by small-scale pig producers in this East African country. Continue reading
Ugandans and pork: A story that needs telling
Without becoming more visible, and gaining greater attention by researchers, government policymakers, non-governmental organizations and entrepreneurs, Uganda’s pig sector potential is unlikely to be fully exploited anytime soon. Continue reading
‘Bio-control’=effective control of aflatoxins poisoning Kenya’s staple food crops
Biocontrol is one way of managing aflatoxins by targeting the fungus that produces aflatoxin while the crop is still in the field. Continue reading
Dairy feed project to reduce aflatoxin contamination in Kenya’s milk
Mycotoxins, such as aflatoxin, are toxins found in food that can cause illness and be lethal in high doses. These toxins are formed by strains of moulds that infest susceptible grains such as maize and sorghum. Dairy cows that eat contaminated feed can yield contaminated milk. Milk is a major food in Kenya. Understanding how, … Continue reading
Australia-funded research fights aflatoxin contamination in East African foods
An Australian-funded program is giving scientists in East Africa tools and capacity to address the threat posed by aflatoxins to food safety and food security in the region. Continue reading