Earlier this week (16 Nov 2015) a delegation from the German Federal Ministry of Economic Cooperation and Development (BMZ) and the German Embassy in Kenya visited the International Livestock Research Institute (ILRI) in Nairobi. Continue reading
Industrialization is key to economic development, and agriculture—supplying raw materials for processing and value addition—is an essential component of that process. Comprising more than 40% of national GDP and producing the overwhelming majority of the Ethiopia’s food, smallholder farmers are at the centre of the country’s recent economic success. So declared the director general of the International Livestock Research Institute (ILRI), Jimmy Smith, in an agriculture panel discussion, this week, organized by the Economist magazine and held at the Sheraton Hotel in Addis Ababa. Continue reading
Ethiopian farmer with fresh milk from her cow (photo credit: ILRI/Apollo Habtamu). This article is written by ILRI scientists Dawit Gizachew, Barbara Szonyi, Azage Tegegne, Jean Hanson and Delia Grace Editor’s note: A statement in the article below, comparing various levels of risk, offended some of our readers. We thank those readers who let us … Continue reading
The board of trustees, management, scientists and support staff of the International Livestock Research Institute (ILRI) take pleasure in announcing publication of the institute’s corporate report for 2014 and 2015. Continue reading
Improved livestock genetics, health and feed—guided by policies geared towards enabling a sustainable and business-friendly environment—are key to unlocking the potential of agriculture in Africa, Continue reading
Livestock, the fastest-growing, highest-value and a highly controversial agriculture sector, is at a crossroads. Following a new set of 17 sustainable development goals, the current and potential roles of livestock systems in food and nutrition security and other aspects of sustainable development, including the environment, human health and livelihoods, continue to be debated. Opinions are sharply divided in the industrialized world between those who consider animals to be more part of the solution and those who consider them to be more part of the problem. Continue reading
At a recent workshop co-hosted by an NGO called Biosciences for Farming in Africa (B4FA) and the International Livestock Research Institute (ILRI), in Nairobi, Kenya, ILRI communications staff Susan MacMillan made a short presentation on why the 20-plus animal geneticists in the room should bother communicating their science to non-specialists. The big picture ‘A … Continue reading
High population growth and rising living standards are putting pressure on Ethiopia’s livestock owners to increase the productivity of their animals. Improving the genetic potential of the country’s livestock is one of the keys—with better feeds and better health—to achieving food and nutrition security, and better lives through livestock. This latest research brief by ILRI and the Ministry of Agriculture (MoA), Animal breeding and genetics in the Ethiopia livestock master plan, outlines how quick-win genetic-based technologies—including artificial insemination (AI) with oestrous synchronization and community-based schemes to improve indigenous breeds as well—can significantly contribute to transformed value chains for cattle, small ruminants and poultry. Continue reading
Open letter to the heads of state attending the 70th UN General Assembly, September 2015, New York: ‘Co-advancement of Agricultural and Natural Resource Management within the United Nations Sustainable Development Goals’ Continue reading
Improved animal health services could hugely increase livestock productivity and the earnings of livestock keepers. As part of the Ethiopia livestock master plan, an analysis of animal health by the Livestock State Ministry (LSM) and ILRI outline the steps needed to transform the livestock sector, published as the latest ILRI brief: Livestock health priorities in the Ethiopia livestock master plan. Continue reading
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