A new paper describes and assesses the strength of a theory of change for how adoption of farm-level technologies and practices for aflatoxin mitigation can contribute to reductions in aflatoxin exposure among consumers in a market context. Continue reading
To improve interventions in food systems of the urban poor, scientists at the International Livestock Research Institute (ILRI) are investigating urban food and nutritional choices in two slums in Nairobi, Kenya. Their aim is to develop interventions that help people make food choices that improve their nutrition while staying within their low household food budgets and access. Continue reading
Among short presentations made to Sir Mark Walport, the UK chief scientific adviser, on his 15 Jul 2015 tour of the biosciences laboratories at the International Livestock Research Institute (ILRI), in Nairobi, Kenya, was one by Joerg Jores, a molecular biologist working to better control important livestock diseases of Africa and other developing regions. Jores is a senior scientist in ILRI’s Vaccine Biosciences program whose work supports the CGIAR Research Program on Livestock and Fish. Continue reading
The second of two scientists to make a short presentation to Sir Mark Walport, the UK chief scientific adviser, on his 15 Jul 2015 visit to the International Livestock Research Institute (ILRI), in Nairobi, Kenya, was Tim Robinson, a livestock and spatial analysis expert. Continue reading
The first scientist of two scientists to make a short presentation to Sir Mark Walport, the UK chief scientific adviser, on his 15 Jul 2015 visit to the International Livestock Research Institute (ILRI), in Nairobi, Kenya, was Eric Fèvre, a veterinary epidemiologist and joint appointee at ILRI and the Institute of Infection and Global Health at the University of Liverpool. Fèvre manages several field-oriented research projects on neglected zoonoses on behalf of the CGIAR Research Program on Agriculture for Nutrition and Health. Continue reading
There has been a long-term, consistent and highly productive engagement between research institutions and funding bodies of the United Kingdom and the International Livestock Research Institute (ILRI) and its predecessors, the International Laboratory for Research on Animal Diseases (ILRAD) and the International Livestock Centre for Africa (ILCA). Continue reading
On Wednesday 15 Jul, Sir Mark Walport, the UK’s chief scientific advisor, will visit the Nairobi headquarters of ILRI, tour its state-of-the-art Biosciences eastern and central Africa-ILRI Hub laboratories, and have lunch and discussions with ILRI directors and scientists. Continue reading
What follows are the key findings and conclusions of the workshop above, which was co-organized by the Swiss Federal Office for Agriculture, (FOAG), the Food and Agriculture Organization of the United Nations (FAO) and the International Livestock Research Institute (ILRI). Continue reading
The 2015 Lancet Commission on Health and Climate Change was been formed to map out the impacts of climate change and the necessary policy responses. The central finding from the Commission’s work is that tackling climate change could be the greatest global health opportunity of the 21st century. One of the authors of the paper is ILRI veterinary epidemiologist and food safety expert Delia Grace, of the International Livestock Research Institute (ILRI). Continue reading
Jimmy Smith, director general of the International Livestock Research Institute (ILRI), gave a keynote presentation at the International Federation for Animal Health–Europe conference Healthy Animals, Healthy Food, a Healthy Future, held in Brussels on 11 Jun 2015. Continue reading
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