The ‘Bihar Livestock Master Plan’, launched earlier this year, describes public and private investments that can significantly grow and sustain and modernize the livestock sector in this state. Continue reading
The ascent of women: A replay of a few of our favourite feminist pieces Continue reading
Originally posted on ILRI policies, instititions and livelihoods program:
ILRI staff attended the African Women in Agricultural Research and Development (AWARD) @ 10 event in Nairobi on 29 November 2018 (photo credit: ILRI/Judy Kimani).? The International Livestock Research Institute (ILRI) supports women in livestock development by ensuring that they benefit and are empowered through livestock.…
For your viewing and listening pleasure, here are two short video ‘stories’ by two great agricultural-research-for-development storytellers. Continue reading
Agricultural researchers working to enhance traditional pasture conservation by Tanzania’s pastoral Maasai communities are systematically addressing gendered norms and roles to ensure that they don’t end up hurting more than helping these communities. Continue reading
Dairy farming is one of the most important sources of income and nutrition for rural communities in India. Strengthening the efficiency of the Uttarakhand dairy market offers major opportunities to smallholders to expand production and sales of milk. Continue reading
Recently, a team of scientists at the International Livestock Research Institute (ILRI), led by anthropologist Alessandra Galiè, in collaboration with Emory University, developed the Women’s Empowerment in Livestock Index (WELI), a new index to assess the empowerment of women in production systems in which livestock are important. Continue reading
Opinion piece by ILRI scientist Silvia Alonso on the ILRI-Chatham House report on the importance of livestock-derived foods in the first 1,000 days of life. Continue reading
An extensive review of research found demonstrable nutritional benefits of providing children, particularly in countries in Africa and South Asia where undernutrition is highest, with livestock-derived foods such as meat, milk and eggs. Consumption of livestock-derived foods was typically found to be very low among poor families in those countries. The influence of livestock-derived foods on nutrition during the first 1,000 days of life, published by the International Livestock Research Institute (ILRI) and Chatham House, also concluded that it was possible to meet the nutritional needs of the most vulnerable through livestock-derived produce even if total global livestock production slowed down. Continue reading
Lora Iannotti described the role of animal-source foods in human nutrition. Iannotti, associate dean for public health at the Brown School at Washington University, in St Louis, Missouri, has considerable expertise in maternal and young child nutrition and nutrient deficiencies. Continue reading
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