A report launched this week on managing risks to food safety in Vietnam was prepared by the World Bank and other research and development partners at the request of the Government of Vietnam. The International Livestock Research Institute (ILRI) was the lead technical partner in development of the report. Food Safety Risk Management in Vietnam: Challenges and opportunities was launched on 27 Mar 2017.
The experiences of developed countries, which now have relatively safe food, is that command-and-control approaches to food safety, which rely mainly on inspection and punishment, are less effective than approaches in which stakeholders are empowered and encouraged to self-regulate, motivated by the realisation that this is more profitable in the long term.
On the occasion of Vietnamese lunar New Year 2015, we wish you a New Year of the Goat good health, prosperity and happiness.—Hung Nguyen and the rest of the staff in the Hanoi office of the International Livestock Research Institute (ILRI)
In this short film (1:17 mins), Hung Nguyen, a food safety scientist with ILRI in Vietnam, reflects on a recent discussion at a regional workshop on livestock and One Health that identified research priorities in Southeast Asia for the next 40 years.