Driven by rising incomes, demand for animal-source foods in Africa and Asia is expected to increase up to 200% by 2030. Efficient crop and livestock production and natural resource use will drive employment, environmental, nutrition and income gains in a subsector likely to be dominated by smallholders.
Important sources of meat, milk, traction and manure across Africa, cattle will become even more significant as demand for meat and milk is expected to more than double in sub-Saharan Africa from 2000 to 2030.
The implementation of effective mitigation strategies relies on accurate GHG emission data. But what if the underlying assumptions upon which these GHG emission estimates are based are inaccurate?
With growing food demand, the adoption of crop and livestock technologies and more efficient markets offer opportunities to enhance agricultural production, food security and resilience in rural Zimbabwe.
With incomes rapidly rising in Ethiopia, increasing milk yields and the sale of dairy products hold huge potential for the rural population whose livelihoods largely depend on livestock farming.
Dairy farming is one of the most important sources of income and nutrition for rural communities in India. Strengthening the efficiency of the Uttarakhand dairy market offers major opportunities to smallholders to expand production and sales of milk.
The agri-food sector, particularly livestock, plays an important role in the economy, livelihoods and nutritional security of Vietnamese people. More than 65% of rural households depend on pig farming for their livelihoods.