Cattle and figures, Laas Geel cave complex, Somaliland, Somalia. This opinion piece is written by Alain Vidal, director of strategic partnerships at CGIAR. Our global food production system—which includes, in addition to crop farming, raising livestock and deforesting lands to grow livestock feed and other crops—is responsible for about a quarter of the greenhouse gases produced … Continue reading
Category Archives: CCAFS
CRP on climate change, agriculture and food security
A couple of ‘missings’ for the Paris climate talks
In the days leading up to the start of the climate change talks in Paris (COP21) this week (30 Nov–11 Dec 2015), we at the International Livestock Research Institute (ILRI) have been busy responding to recent articles in the press advocating that ‘the world’ eat less meat to reduce greenhouse gases and other livestock ‘bads’. … Continue reading
Mixing it up—The information ‘black hole’ on crop+animal recipes for climate-smart and climate-resilient farms
We are unaware of any comprehensive studies undertaken in sub-Saharan Africa to explore how mixed farms will be affected by climate change and the cost and benefits of different adaptation options. Underestimating the importance of livestock in the mixed’ smallholder farming systems that are ubiquitous across the developing world weakens both emissions reduction and climate change adaptation efforts. Continue reading
Kenya’s native goats and sheep, expertly crossbred, are key to helping farmers cope with climate change
Smallholder farmers and pastoral herders in East Africa are the target of an ongoing joint project of ILRI, the Jomo Kenyatta University of Agriculture and Technology (JKUAT) and the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). Continue reading
Climate change impacts on livestock: ‘This information does not exist’
A new working paper from the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) has been published on the impacts of climate change on livestock across Africa. Lead author of the new paper, Philip Thornton, is a scientist with the International Livestock Research Institute (ILRI). Continue reading
New paper explodes a ‘breadbasket’ myth: African food production for African people, please
‘Africa could be on the brink of an agricultural revolution. Political commitment to the sector is thankfully gaining momentum as an effective route to bring African populations out of hunger and poverty. But there is also talk that the region’s potential croplands should feed the rest of the world as well, in addition to providing vast quantities of biofuels. However, a new scientific paper released this week suggests African countries should cast global requests aside and instead focus on staple crop production to feed the continent first.’ Continue reading
Case study on the first insurance for Africa’s camels, cows, sheep and goats
Iddo Dror prepared this case study with case writer Shreya Maheshwari and IBLI team leader Andrew Mude as the
basis for class discussion rather than to illustrate either effective or ineffective handling of an administrative situation.
This case was prepared in collaboration with the IBLI team and benefited from useful insights by a range of partners
and collaborators of the IBLI program. Continue reading
Livestock and climate change: Where the BIG opportunities lie
Agricultural management can do only so much to increase the resilience, diversification and risk management of the developing world’s livestock-keeping communities. Their successful adaptation to climate change depends heavily also on their being supported by enabling policy and other environments. What that in turn depends on is reliable evidence of just how big a difference livestock adaptations can make to household incomes and food security provided in timely ways and appropriate formats. Continue reading
New map: Impacts of climate change on length of growing periods in Africa
Impacts of climate change on length of growing periods in Africa by Philip Thornton The International Food Policy Research Institute (IFPRI) has published an atlas illustrating the current state of African smallholder agriculture. The Atlas of African Agriculture Research and Development comprises a series of maps and short analyses that showcase and locate the continent’s diverse agricultural … Continue reading
New map: Rainfall and rainfall variability in Africa
An average of less than 1,000 millimeters of rain falls per year across most of Africa (Map 1). Rainfall tends to decrease with distance from the equator and is negligible in the Sahara (north of about latitude 16°N), in eastern Somalia, and in the southwest of the continent in Namibia and South Africa. Rainfall is most abundant on the eastern seaboard of Madagascar; portions of the highlands in eastern Africa; large areas of the Congo Basin and central Africa; and parts of coastal western Africa including Liberia, Sierra Leone, and Guinea. Continue reading