Category Archives: Africa

New map: Livestock and mixed crop-livestock systems in Africa
Africa / Agriculture / Books and Chapters / CCAFS / Crop-Livestock / Geodata / ILRI / ILRIComms / Knowledge and Information / Livestock Systems / SLS / Spotlight

New map: Livestock and mixed crop-livestock systems in Africa

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Livestock-producing agricultural systems cover 73 percent of Africa and stretch across several climates (Map 1). To some extent, these climates determine what type of farming is practiced. In Africa, livestock-producing systems are broken into two main categories: livestock and mixed crop-livestock. These systems exist in three common African climates: arid/semiarid, humid/subhumid, and temperate/tropical highlands. Continue reading →

Accessing finance for livestock and dairy value chains in developing countries: Recommendations
Africa / Animal Production / Dairying / Drylands / Event Report / Innovation Systems / Kenya / Livestock / LIVESTOCKFISH / Namibia / PIL / PIM / Tanzania / Value Chains

Accessing finance for livestock and dairy value chains in developing countries: Recommendations

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This week (15 Jul 2014), the International Livestock Research Institute (ILRI) organized a discussion at CTA’s Fin4Ag Conference in Nairobi on ‘Testing innovations in livestock and dairy value chain finance: Insights from East and Southern Africa’. The discussion was moderated by Jo Cadilhon, a senior agro-economist in ILRI’s Policy, Trade and Value Chains Program who is based at the institute’s Nairobi headquarters. Continue reading →

African talent feeding African markets with African products: Global food and agribusiness meeting hears of ‘livestock value chains’ in Africa
Africa / Agriculture / Botswana / HUMIDTROPICS / Livelihoods / Markets / PIL / Policy / Presentation / South Africa / Tanzania / Trade / Uganda / Value Chains

African talent feeding African markets with African products: Global food and agribusiness meeting hears of ‘livestock value chains’ in Africa

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In Jun 2014 three agricultural economists working with the International Livestock Research Institute presented case studies at the World Forum of the International Food and Agribusiness Management Association (IFAMA) in Cape Town, South Africa. The main lesson from the two cases presented is that by training farmers, processors and other stakeholders supporting agribusiness development, African talent can create new products and innovative processes that help feed African markets with African products. Continue reading →