Launching today in Kenya is aCGIAR AMR Hubfor powering global, national and local partnershipsto help stem the global rise of drug-resistant pathogensthat is increasingly putting public health at risk. Continue reading
The UK Government’s Department for International Development (DFID) and the Bill & Melinda Gates Foundation (BMGF) are supporting four new research projects to address a broad set of robust and large-scale research priorities to guide program and policy efforts to improve food safety in Ethiopia. This will be achieved through a consortium of national and international research partners working together to support the country’s ongoing efforts. Continue reading
A senior delegation from the International Livestock Research Institute (ILRI) is supporting and engaging in this week’s (2830 Nov 2018) global conference on ‘Accelerating the End of Hunger and Malnutrition’, in Bangkok. Continue reading
Last month, the ILRI Forage Genebank delivered a second set of 389 accessions of 69 species representing 25 forage genera to the Svalbard Global Seed Vault in Norway for safety duplication. Continue reading
The Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN) and the International Livestock Research Institute (ILRI) are implementing a project on ‘Improving Dietary and Health Data for Decision-making in Agriculture and Nutrition Actions in Africa’ with funding from the International Development Research Centre (IDRC). Continue reading
Originally posted on ILRI Asia:
Johanna Lindahl, senior scientist in veterinary-epidemiology, is awarded the SIGHT Award 2018 and SEK 100 000 from the Swedish Institute for Global Health Transformation, SIGHT. The prize is awarded for excellent scientific contribution to global health. Lindahl is an associate professor and active at the International Livestock Research Institute, the…
A new report strengthens the economic case for increased public investment and other policy attention on food safety in developing countries. It synthesizes evidence of the economic costs of unsafe food in relation to both domestic markets and trade, positions food safety as an integral part of economic development and food system modernization, and provides guidance on improving food safety awareness and behaviour from farm to fork. Continue reading
Originally posted on AgHealth:
Rinsing fresh fish in Accra, Ghana (photo credit: ILRI/Kennedy Bomfeh). A new World Bank study finds that the impact of unsafe food costs low- and middle-income economies about US$ 110 billion in lost productivity and medical expenses each year. Yet a large proportion of these costs could be avoided by adopting…
Food research organizations say sustainable small-scale livestock farming is essential to meeting the 21st-century’s protein needs. Continue reading
Jimmy Smith, director general of the International Livestock Research Institute (ILRI), this week made a short presentation at the annual meeting of the Food Forever Initiative held in Wilmington, Delaware, 23–24 Sep 2018. Food Forever is a global partnership to raise awareness on the importance and urgency of conserving and using agricultural biodiversity. Smith is one of 30 Food Forever champions advocating this important cause. Smith spoke on the central importance of better conserving, characterizing and using the world’s remaining livestock diversity to ensure future food security in the face of climate and other changes. Continue reading
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