Robin Mbae, deputy director of livestock production at the Kenya Ministry of Agriculture, Livestock and Fisheries, describes Kenya’s planning and implementation of interventions to address the impacts of climate change on the livestock sector and vice versa. Continue reading
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Lora Iannotti on livestock and animal-source foods at Berlin’s Global Forum for Food and Agriculture
Lora Iannotti described the role of animal-source foods in human nutrition. Iannotti, associate dean for public health at the Brown School at Washington University, in St Louis, Missouri, has considerable expertise in maternal and young child nutrition and nutrient deficiencies. Continue reading
GASL’s Fritz Schneider on livestock and the SDGs at Berlin’s Global Forum for Food and Agriculture
Fritz Schneider, chair of the Global Agenda for Sustainable Livestock (GASL), gave a short overview of livestock and the UN’s Sustainable Development Goals at GFFA. Continue reading
BMZ’s Stefan Schmitz on sustainable solutions for the livestock sector
Following a welcome by ILRI Director General Jimmy Smith, Stefan Schmitz, head of BMZ’s division of rural development and food security and commissioner for BMZ’s special initiative on One World–No Hunger, launched in 2014, gave an opening speech. Continue reading
Escaping rural hunger and poverty in the developing world: A Global Farming Data Competition
ILRI and the Jean Golding Data Science Institute at the University of Bristol, UK, are challenging any data lovers to come up with novel, useful or exciting ways to use a big new dataset to improve understanding of farming practices and outcomes in low-income countries. Continue reading
Cereal straws and stovers for sustainable livestock futures: When crop biomass becomes livestock gold
Michael Blümmel, deputy program leader for the Feed and Forage Development program at ILRI, is lead author on a new paper that explores the big benefits of treating cereal straws and stovers—the ‘residues’ of cereal crops after their grain has been harvested—to release their sugars, thereby turning these crop residues into nourishing feed for ruminant farm animals—cows, water buffaloes, goats and sheep. Continue reading
‘Legacy Award’ bestowed on Jean Hanson, ILRI’s forage genebank gatekeeper for the last three decades
Along with six other distinguished scientists, Hanson today, 25 Feb 2018, received an inaugural ‘Legacy Award’ from the Global Crop Diversity Trust, which bestowed this award on Hanson for dedicating her career to forage conservation. Continue reading
Towards a sustainable, responsible and efficient livestock sector—Jimmy Smith at the Berlin Global Forum for Food and Agriculture
A delegation from the International Livestock Research Institute (ILRI) was involved in several of this year’s GFFA events, including a kick-off event, with ILRI Director General Jimmy Smith serving on the panel. Continue reading
Livestock are taking the limelight in global policymaking fora
Recognition of the importance of livestock in addressing some of the world’s greatest challenges, including meeting the United Nations’ 17 Sustainable Development Goals, has been rising sharply in recent years among leading national, political, donor and international bodies. Continue reading
Animal health and welfare, two cornerstones of sustainable, responsible and effective food production
Highlights of keynote speakers at a high-level panel on the future of animal health and welfare organized by the World Organisation for Animal Health (OIE) as part of the tenth Global Forum for Food and Agriculture (GFFA), which was held in Berlin from 18 to 20 Jan 2018. Continue reading