Deadly African swine fever arrives in China, the world’s largest producer of pigs
Agri-Health / AHH / Animal Health / ASF / China / Epidemiology / Event / ILRI / LIVESTOCKCRP / Pigs / Spotlight / Vaccines

Deadly African swine fever arrives in China, the world’s largest producer of pigs

Long feared, it’s now finally happened. African swine fever (ASF), an infectious and highly lethal viral disease of pigs, has for the first time reared its head in China. Just two weeks ago, African swine fever was confirmed as the cause of death of pigs on a small farm in Shenyang City, in Liaoning Province, located in the northeast, bordering North Korea and the Yellow Sea. Continue reading

Aspen New Voices Fellows Andrew Mude and Jemimah Njuki tell of the moments their ag careers ‘took off’
Africa / Agriculture / Communications / Drylands / Event Report / Film and Video / Gender / IBLI / ILRI / Insurance / Kenya / LIVESTOCKCRP / Research / SLS / Spotlight / Staff / Women

Aspen New Voices Fellows Andrew Mude and Jemimah Njuki tell of the moments their ag careers ‘took off’

For your viewing and listening pleasure, here are two short video ‘stories’ by two great agricultural-research-for-development storytellers. Continue reading

The Tanzanian livestock master plan: A conversation with Barry Shapiro
Agriculture / Animal Breeding / Animal Feeding / Animal Production / Dairying / East Africa / Interview / Livestock / Livestock Systems / Policy / Research / Tanzania

The Tanzanian livestock master plan: A conversation with Barry Shapiro

Using what’s called the Livestock Sector Investment Policy Toolkit (LSIPT), we develop a dynamic herd model and an economic sector model on top of that. And we use that to do an analysis of the current situation of the livestock sector and its potential for further development, modernization, transformation, and so on, over 15 years. Continue reading

In Tanzania, a better cow is the way to a better future
ADGG / Agriculture / Animal Breeding / Animal Health / Animal Production / Article / Cattle / Dairying / Genetics / LiveGene / Livestock / Southern Africa / Tanzania

In Tanzania, a better cow is the way to a better future

Farmers who participate in the breeding programs and collect routine data on their cows’ health, growth and productivity receive personalized coaching and advice from livestock outreach specialists via routine visits and SMS messages on their phones. Continue reading

When ‘Do no harm’ is harder than ‘doing good’
Animal Feeding / Cattle / Dairying / Drought / Drylands / East Africa / Fodder / Food Security / Gender / Goats / ILRI / Intensification / LIVESTOCKFISH / Pastoralism / PIL / Pro-Poor Livestock / Project / Rangelands / Resilience / Sheep / Small Ruminants / Spotlight / Tanzania / Women

When ‘Do no harm’ is harder than ‘doing good’

Agricultural researchers working to enhance traditional pasture conservation by Tanzania’s pastoral Maasai communities are systematically addressing gendered norms and roles to ensure that they don’t end up hurting more than helping these communities. Continue reading

Enhancing global livestock advocacy for sustainable development
Advocacy / Capacity Strengthening / CapDev / Communications / Directorate / Event Report / ILRI / ILRIComms / Knowledge and Information / LIVESTOCKCRP / Participation / PIL / Policy / Pro-Poor Livestock / Project / Report / Spotlight

Enhancing global livestock advocacy for sustainable development

Global Livestock Advocacy for Development (GLAD) has been a two-year project whose main objective has been to raise investor interest in livestock-related research-for-development issues. It has done this largely by distilling and presenting evidence and creative content about smallholder livestock systems and their critical roles in sustainable food systems and development. Continue reading

How changing the world’s food systems can help to protect the planet
Advocacy / Agriculture / Animal Breeding / Cattle / CCAFS / Climate Change / Environment / ILRI / LiveGene / Livestock / Mazingira / News clipping / Opinion Piece / Spotlight

How changing the world’s food systems can help to protect the planet

Food systems must be transformed to produce more nutritious food with a lower environmental footprint. There are a number of initiatives around the world working towards this end. Here are just five that use different kinds of science—from smart approaches to breeding livestock and crops to recycling wastewater—that could help humans settle their growing debt to the planet. Continue reading