In a new book chapter, Delia Grace, a veterinary epidemiologist and food safety expert at the International Livestock Research Institute (ILRI), in Nairobi, Kenya, and the Natural Resources Institute, of the University of Greenwich, in the UK, says animal diseases are a threat not only to the livestock sector of southern Africa, but also to its economy (via reduced benefits from the region’s wildlife resources), and also to human health in the region. Continue reading
Tag Archives: Delia Grace
Joint UN-CGIAR assessment explains how animal-to-human pandemics like COVID-19 occur and how to prevent them in future
A scientific assessment from the UN Environment Programme (UNEP) and ILRI finds that unless countries take dramatic steps to curb zoonotic contagions, global outbreaks like COVID-19 will become more common. The assessment, Preventing the next pandemic: Zoonotic diseases and how to break the chain of transmission, published on 6 July, describes how 60 per cent of the 1,400 microbes known to infect humans originated in animals. Continue reading
Africa’s growing risk of diseases that spread from animals to people
In this post, Bernard Bett, Delia Randolph and John McDermott argue that not only are pandemics not over, they may be increasing in frequency; and while most originated in Asia in the past, Africa may be poised to become an important source of so-called ‘zoonotic pathogens’—with its population growth, rapid urbanization and rising global integration offering promising vectors for outbreaks. Continue reading
How a deadly outbreak unveiled the key to safer food
A recent article by Nancy Averett in Scientific African Magazine discusses how incidents of food poisoning in African cities may public awareness of food safety and kindle a citizens’ movement for safer foods. It focuses in part on the work of ILRI’s Delia Grace: Food safety researchers like Delia Grace of the International Livestock Research Institute, … Continue reading
Confused about the meat/milk/diet wars? That’s OK. It’s complicated. And poorly fact-checked. And under-studied.
Just in time to add fuel to the fire of the current meat, milk and diet wars being waged in scholarly and lay media alike comes the latest issue (Oct 2019) of the scientific journal ‘Animal Frontiers’ on ‘Foods of animal origin: A prescription for global health’, with the term ‘health’, here, covering both human and environmental health. What it offers is a clear-headed, evidenced based, balanced look at the facts as we know them, and the facts that we need. Continue reading
Today is World Food Safety Day—Watch why safe food matters are life-and-death matters to poor people worldwide
Here, on World Food Safety Day, for your pleasure and instruction, are three short videos highlighting Delia Grace, a veterinary epidemiologist at ILRI, on the importance improving the safety of foods, particularly livestock-derived foods (meat, offal, milk and eggs) produced, sold and consumed by poor people across the developing world. Continue reading
Call to improve food safety in low- and middle-income countries—From hazards to risks and from farm to fork
A new report strengthens the economic case for increased public investment and other policy attention on food safety in developing countries. It synthesizes evidence of the economic costs of unsafe food in relation to both domestic markets and trade, positions food safety as an integral part of economic development and food system modernization, and provides guidance on improving food safety awareness and behaviour from farm to fork. Continue reading
Reducing use of antimicrobial drugs in livestock in low-income countries: Two scientists reflect on options
Delia Grace Randolph, a veterinary epidemiologist and food safety expert who co-leads the Animal and Human Health program at ILRI, was interviewed recently by Wilton Park, a non-profit discussion centre in the UK. The event at which Grace spoke was a workshop held 11–13 Apr 2018 in West Sussex on Innovations to reduce the use of antimicrobials in food-producing animals in low- and middle-income countries. Continue reading
On the need for expanding sustainability frameworks and veterinary vision in developing countries
A new science paper argues for broadening traditional approaches to livestock sustainability and veterinary vision in developing countries. Two of the three livestock science authors—Brian Perry and Tim Robinson—have formerly worked at the International Livestock Research Institute (ILRI) while the third—Delia Grace—co-leads ILRI’s Animal and Human Health program. Continue reading
Six new papers on the ancient, complex and everlasting farm animal–zoonotic disease–human well-being nexus
Six new high-level publications by scientists and partners of the International Livestock Research Institute (ILRI) and the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) on zoonoses, livestock and well-being. Continue reading