Important sources of meat, milk, traction and manure across Africa, cattle will become even more significant as demand for meat and milk is expected to more than double in sub-Saharan Africa from 2000 to 2030. Continue reading
The implementation of effective mitigation strategies relies on accurate GHG emission data. But what if the underlying assumptions upon which these GHG emission estimates are based are inaccurate? Continue reading
With growing food demand, the adoption of crop and livestock technologies and more efficient markets offer opportunities to enhance agricultural production, food security and resilience in rural Zimbabwe. Continue reading
With incomes rapidly rising in Ethiopia, increasing milk yields and the sale of dairy products hold huge potential for the rural population whose livelihoods largely depend on livestock farming. Continue reading
‘By acting now, together and coherently, Tanzania can unleash huge potential to become a leader in livestock production in Africa’. Continue reading
Dairy farming is one of the most important sources of income and nutrition for rural communities in India. Strengthening the efficiency of the Uttarakhand dairy market offers major opportunities to smallholders to expand production and sales of milk. Continue reading
The agri-food sector, particularly livestock, plays an important role in the economy, livelihoods and nutritional security of Vietnamese people. More than 65% of rural households depend on pig farming for their livelihoods. Continue reading
Recently, a team of scientists at the International Livestock Research Institute (ILRI), led by anthropologist Alessandra Galiè, in collaboration with Emory University, developed the Women’s Empowerment in Livestock Index (WELI), a new index to assess the empowerment of women in production systems in which livestock are important. Continue reading
A new report was published this month on the value of ensuring consumption of meat, milk and eggs by infants up to two years of age and by expectant and new mothers in developing countries (the first 1,000 days). The report was published by ILRI and the Chatham House Centre on Global Health Security. Highlights of the findings of this joint ILRI-Chatham livestock study were presented at a side event at the EAT Stockholm Food Forum on 11 Jun 2018. Continue reading
This year’s EAT 2018 Stockholm Food Forum (11–12 Jun 2018) explores ways to achieve healthy and sustainable diets for a growing global population. On Monday, 11 Jun 2018, Chatham House and ILRI will host a side event around the findings of an evidence review on the influence of livestock-derived foods—meat, milk and eggs—on the nutrition of women and of children during their first 1,000 days of life, from conception to age two. Continue reading
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