Scientists are developing a way of transforming the mountains of cassava peels created every day in Nigeria, where cassava is a staple food, into a nourishing feed for smallholder farm animals. The several CGIAR centres involved include the International Livestock Research Institute (ILRI), the International Institute for Tropical Agriculture (IITA) and the International Potato Center (CIP). Also involved in this project are several CGIAR research programs—Livestock and Fish; Integrated Systems for the Humidtropics; and Roots, Tubers and Bananas—as well as the Global Cassava Partnership for the 21st Century (GCP21). Continue reading
Category Archives: Women
Designing practical ways to help the urban poor make choices that improve their nutrition
To improve interventions in food systems of the urban poor, scientists at the International Livestock Research Institute (ILRI) are investigating urban food and nutritional choices in two slums in Nairobi, Kenya. Their aim is to develop interventions that help people make food choices that improve their nutrition while staying within their low household food budgets and access. Continue reading
From food waste to animal feed, cassava peels potentially big business for Nigerian women
Existing technologies of drying and grading cassava peels could hold the key to providing a readily available and sustainable source of animal feeds, increasing incomes for women and boosting food security in West Africa. Continue reading
Some of our favourite WILD* women heroes and partners
We’re celebrating some of our favourite women heroes and partners at the International Livestock Research Institute (ILRI) in honour of International Women’s Day, 8 Mar 2015 Continue reading
WILD ‘Women in Livestock Development’ on top
We’re celebrating the following promotions at the International Livestock Research Institute (ILRI) in honour of International Women’s Day (8 Mar 2015). Continue reading
WILD: Take a look at some of the ‘Women in Livestock Development’
Happy International Women’s Day! Check out our WILD — Women in Livestock Development by clicking open this Pinterest pinboard. Continue reading
ILRI international staff appointments: January 2015
The January 2015 issue of staff appointments highlights women who have joined ILRI in key research positions. Continue reading
Despite contamination concerns, Africa must embrace ‘wet markets’ as key to food security
A new compilation of 25 studies in Africa finds that informal markets provide essential sources of food and income for millions of poor, with milk and meat that is often safer than supermarkets. Misguided efforts to control the alarming burden of food-related illnesses in low-income countries risk intensifying malnutrition and poverty — while doing little to improve food safety. Blunt crack-downs on informal milk and meat sellers that are a critical source of food and income for millions of people are not the solution. Continue reading
Lavish new pictorial book honours the world’s primary food producer–the family farmer
Livestock matters a great deal in developing countries, playing an increasingly important role in food security and economic development. In fact, the livestock subsector is growing faster than all other agriculture sectors in developing countries worldwide. And importantly in the International Year of Family Farming, the bulk of that livestock production is occurring on small family farms. Livestock farming offers unique features to support local livelihoods and economies, especially for women. Continue reading
CTA-ILRI African dairy value chain seminar closes with colourful results
The International Livestock Research Institute (ILRI) and the Technical Centre for Agriculture and Rural Cooperation ACP-EU (CTA) organized the CTA-ILRI African dairy value chain seminar from 21 to 24 September 2014 in Nairobi, Kenya. Continue reading