The experience of the International Livestock Research Institute (ILRI) and partner geneticists in 2015–2016 clearly demonstrates the positive benefits to smallholder farmers of the application of new breeding and genomic approaches, leading to more productive and climate- and disease resilient livestock. However, it is when these new technologies are combined with improved management practices that they are translated into enhanced food security and higher incomes for smallholder farmers. These are the findings from the genetics research and interventions, presented in the ILRI Corporate report 2015–2016 highlights on Livestock genetics and breeding.
In 2015–2016, the International Livestock Research Institute (ILRI) and partners revealed extraordinary findings that the greenhouse gas (GHG) emissions from cattle in Kenya maybe up to 10 times lower than previous estimates, clearly making the case for improving Africa-specific understanding of GHG emissions to develop better-targeted climate change mitigation and adaption strategies.
The experience of the International Livestock Research Institute (ILRI) and partner scientists in 2015–2016 highlights how research and policy analysis guide prioritization of livestock investments and interventions that transform livestock value chains enabling men and women smallholder farmers to improve their lives. However, building on solid research, it is the training of key stakeholders and research support which delivers direct benefits to value chains actors and poor consumers of animal-source foods.
The Board of Trustees, management and staff of the International Livestock Research Institute (ILRI) take great pleasure in announcing the publication of the ILRI Corporate report 2015–2016.
Crop diversity can be conserved and shared. Scientists know how to do it and at a very limited cost to the world community. It requires global leadership and stronger partnerships and the building of capacities of scientists in the developing world. No country is self-sufficient; successful breeding is highly dependent on functioning multilateralism, according to Marie Haga, executive director of the Global Crop Diversity Trust.
Ethiopia has long been recognised as a biodiversity hotspot, one of the eight centres of global crop diversity. Barley, coffee, sorghum and some wild types of wheat all originated in these fertile lands. Recognizing the importance of this diversity to guaranteeing global food security, the Ethiopian Biodiversity Institute, the Global Crop Diversity Trust and the International Livestock Research Institute hold a high-level seminar on 23 Feb 2016 at 6 pm.
Ethiopia is well-placed to lead Africa in harnessing the contribution of the livestock sector to maximize food and nutritional security, reduce poverty and develop sustainable farming. The recent publication of the Ethiopia livestock master plan indicates that it is gearing up to do so.