Livestock-enhanced diets in the first 1,000 days of life: Pathways to better futures in low-income countries
A4NH / Advocacy / Agri-Health / AHH / Animal Products / Consumption / Food Security / Health / ILRI / Launch / LIVESTOCKCRP / Nutrition / Policy / Poverty / Presentation / Spotlight / Vulnerability / Women

Livestock-enhanced diets in the first 1,000 days of life: Pathways to better futures in low-income countries

A new report was published this month on the value of ensuring consumption of meat, milk and eggs by infants up to two years of age and by expectant and new mothers in developing countries (the first 1,000 days). The report was published by ILRI and the Chatham House Centre on Global Health Security. Highlights of the findings of this joint ILRI-Chatham livestock study were presented at a side event at the EAT Stockholm Food Forum on 11 Jun 2018. Continue reading

Can livestock-enhanced diets of the poor in the first 1,000 days of life lead to healthy and sustainable futures?
A4NH / Advocacy / Agri-Health / AHH / Consumption / Food Security / ILRI / Launch / LIVESTOCKCRP / Nutrition / Policy / Pro-Poor Livestock / Research / Spotlight / Women

Can livestock-enhanced diets of the poor in the first 1,000 days of life lead to healthy and sustainable futures?

This year’s EAT 2018 Stockholm Food Forum (11–12 Jun 2018) explores ways to achieve healthy and sustainable diets for a growing global population. On Monday, 11 Jun 2018, Chatham House and ILRI will host a side event around the findings of an evidence review on the influence of livestock-derived foods—meat, milk and eggs—on the nutrition of women and of children during their first 1,000 days of life, from conception to age two. Continue reading

Meat, milk, eggs can make a big difference in the first 1,000 days of life in low-income countries—New report
A4NH / Advocacy / AHH / Consumption / Food Security / Gender / Health / ILRI / Nutrition / Policy / Report / Spotlight / Women

Meat, milk, eggs can make a big difference in the first 1,000 days of life in low-income countries—New report

An extensive review of research found demonstrable nutritional benefits of providing children, particularly in countries in Africa and South Asia where undernutrition is highest, with livestock-derived foods such as meat, milk and eggs. Consumption of livestock-derived foods was typically found to be very low among poor families in those countries. The influence of livestock-derived foods on nutrition during the first 1,000 days of life, published by the International Livestock Research Institute (ILRI) and Chatham House, also concluded that it was possible to meet the nutritional needs of the most vulnerable through livestock-derived produce even if total global livestock production slowed down. Continue reading

Kenyan President Kenyatta headlines national conference at ILRI Nairobi on innovations in Kenya’s agricultural sector
Agri-Health / Agriculture / Animal Breeding / Animal Feeding / Animal Health / Animal Production / Animal Products / Cattle / CGIAR / Climate Change / Dairying / Disease Control / Drylands / East Africa / Event Report / Fodder / Food Security / IBLI / ILRI / Intensification / Kenya / LIVESTOCKCRP / Markets / Nutrition / Pastoralism / Policy / Pro-Poor Livestock / Rangelands / Scaling / SLS / Small Ruminants / Spotlight / Value Chains

Kenyan President Kenyatta headlines national conference at ILRI Nairobi on innovations in Kenya’s agricultural sector

Kenya President Uhuru Kenyatta addressed the 400 guests at the national conference of the Feed the Future Kenya Accelerating Value Chain Development project at ILRI on 27 Apr 2018. Continue reading

Art underlines the precious value of poultry genetic research
ACGG / Animal Breeding / Biotechnology / Chickens / CTLGH / East Africa / Ethiopia / Event / Genetics / ILRI / Launch / LiveGene / LIVESTOCKCRP / Poultry / Pro-Poor Livestock / Research / Spotlight / Women

Art underlines the precious value of poultry genetic research

‘The Incubated Worlds art exhibition clearly communicates the importance of poultry production, genetic diversity and the interdependence of communities worldwide. The facility will be more than a place of research, but also of learning and innovation for farmers, poultry businesses, associations, cooperatives and communities’, said Siboniso Moyo, the ILRI director general’s representative in Ethiopia. Continue reading

Art and science bring poultry genetics to life in Ethiopia while celebrating local diversity in all its forms
ACGG / Animal Breeding / Biodiversity / Biotechnology / Breeds / Chickens / Communications / East Africa / Ethiopia / Event / Food Security / Genetics / ILRI / Indigenous Breeds / Knowledge and Information / LiveGene / LIVESTOCKCRP / Nutrition / Pro-Poor Livestock / Project / Spotlight / Women

Art and science bring poultry genetics to life in Ethiopia while celebrating local diversity in all its forms

Art and science unite to serve Ethiopian farmers—’Incubated Worlds’ explores genetic diversity of poultry to  boost nutrition and incomes. Continue reading