Category Archives: Spotlight

Creating a science hub in Ethiopia
Animal Feeding / Biodiversity / CGIAR / East Africa / English / Ethiopia / Event / FFD / Forages / ILRI / Launch / Livestock / LIVESTOCKCRP / Research / Spotlight

Creating a science hub in Ethiopia

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With the opening of the latest high-tech forage genebank and bioscience research facilities, the International Livestock Research Institute (ILRI) in Ethiopia is well on the way to realizing it dream of becoming a major science hub in eastern Africa. Speaking at the beginning of the launch of the new facilities yesterday, Siboniso Moyo, representative in Ethiopia for the ILRI director general, spoke of the new facilities as the beginning of a drive to upscale facilities on the campus. Continue reading →

ILRI opens state-of-the-art genebank and bioscience facilities in Ethiopia
Animal Feeding / Biodiversity / Biotechnology / Capacity Strengthening / CGIAR / Ethiopia / Event / Feeds / FFD / Forages / ILRI / Launch / Pro-Poor Livestock / Spotlight

ILRI opens state-of-the-art genebank and bioscience facilities in Ethiopia

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The International Livestock Research Institute (ILRI) officially opens state-of-the-art facilities for genebank and bioscience research on 24 April 2017. The facilities will help protect a crucial component of the planet’s biodiversity—the diverse grasses and legumes that feed the world’s food animals. Research conducted here on livestock feed materials improves the sustainability and productivity of the livestock sector in many low-income countries across the world. Continue reading →

Brachiaria grass can help Kenya’s dryland food producers improve their soils and yields under a changing climate
Agriculture / Animal Feeding / BecA / Crop-Livestock / Drought / Drylands / East Africa / Feeds / Forages / ILRI / Kenya / Pro-Poor Livestock / Rangelands / Science paper / Soils / Spotlight

Brachiaria grass can help Kenya’s dryland food producers improve their soils and yields under a changing climate

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Results of a recent study by the Biosciences eastern and central Africa-International Livestock Research Institute Hub (BecA-ILRI Hub) and the Kenya Agricultural and Livestock Research Organization (KALRO), both based in Nairobi, indicate that the many people farming in Kenya’s semi-arid regions would profit in many ways from planting drought-tolerant Brachiaria grass. Continue reading →

Simplistic livestock solutions no help for poor people in transition from smallholders to ‘smartholders’
Africa / Asia / Australia / Directorate / ILRI / Opinion Piece / Policy / Presentation / Pro-Poor Livestock / Research / Spotlight

Simplistic livestock solutions no help for poor people in transition from smallholders to ‘smartholders’

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Jimmy Smith, director general of the International Livestock Research Institute (ILRI), who previously led the World Bank’s global livestock portfolio, was in Australia last week, talking to ILRI’s scientific colleagues and donor representatives in Canberra and Melbourne. ILRI is chaired by Australian Lindsay Falvey and its patron is Australian Nobel Prize laureate Peter Doherty. Continue reading →

From livestock smallholders to ‘smartholders’: Nurturing development with animal-source foods
Agri-Health / Animal Products / Consumption / Crop-Livestock / Directorate / Event / Food Security / Human Health / ILRI / Livelihoods / Livestock Systems / Nutrition / Policy / Presentation / Pro-Poor Livestock / Research / Resilience / Spotlight

From livestock smallholders to ‘smartholders’: Nurturing development with animal-source foods

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Scientists from across the globe gathered at the University of Florida’s Institute of Food and Agricultural Sciences on 29–30 Mar 2017 to discuss ways to improve nutrition through animal-source foods in some of the most impoverished regions in the world. Chronically affecting 24 per cent of the world’s children, roughly 159 million in 2014, malnutrition is responsible for almost half of all child deaths worldwide. Jimmy Smith, director general of ILRI, was one of the keynote speakers at the opening of the Global Nutrition Symposium, the theme of which was ‘Nurturing development: Improving human nutrition with animal-source foods’. Continue reading →

Vietnam launches report on better managing risks to food safety
A4NH / Agri-Health / Agriculture / AHH / Animal Products / Australia / Books and Chapters / Canada / Communications / Consumption / Event Report / Food Safety / France / FSZ / Human Health / ILRI / Launch / Policy / Southeast Asia / Spotlight / Vietnam

Vietnam launches report on better managing risks to food safety

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A report launched this week on managing risks to food safety in Vietnam was prepared by the World Bank and other research and development partners at the request of the Government of Vietnam. The International Livestock Research Institute (ILRI) was the lead technical partner in development of the report. Food Safety Risk Management in Vietnam: Challenges and opportunities was launched on 27 Mar 2017. Continue reading →

The legacy of Norman Borlaug: Alive and well at the International Livestock Research Institute
Africa / Agriculture / BecA / Capacity Strengthening / CGIAR / Directorate / Event Report / Food Security / ILRI / ILRIComms / Insurance / Research / SLS / Spotlight

The legacy of Norman Borlaug: Alive and well at the International Livestock Research Institute

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ILRI was honoured by a visit this week to ILRI by Julie Borlaug (left) and Jeannie Borlaug Laube, granddaugher and daughter of Norman Borlaug, respectively. Continue reading →

A deep dive inside Vietnam’s pork foodshed to determine food safety issues and their practical resolutions
A4NH / Agri-Health / AHH / Animal Products / Consumption / Food Safety / FSZ / Human Health / ILRI / Markets / Pigs / Policy / Research / Science paper / Southeast Asia / Spotlight / Value Chains / Vietnam

A deep dive inside Vietnam’s pork foodshed to determine food safety issues and their practical resolutions

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Pork meat sold in Vietnam has been found by researchers to commonly carry bacteria that could cause disease—but they also found that the risk of that meat sickening people is largely reduced due to the Vietnamese habit of buying very fresh meat and cooking it shortly thereafter. The research results indicate ways that the safety of pork meat can be even further improved in this fast-growing and -evolving market. The bottom line is that ensuring safe pork consumption in Vietnam is very important—and very doable. Continue reading →