The 2015 Lancet Commission on Health and Climate Change was been formed to map out the impacts of climate change and the necessary policy responses. The central finding from the Commission’s work is that tackling climate change could be the greatest global health opportunity of the 21st century. One of the authors of the paper is ILRI veterinary epidemiologist and food safety expert Delia Grace, of the International Livestock Research Institute (ILRI). Continue reading
Tag Archives: Delia Grace
The rise of antimicrobial resistance (lethal) and animal agriculture (critical): Their links in developing countries
This Jun 2015, Evidence on Demand, an international development information hub supported by the UK Department for International Development (DFID), published a 44-page paper identifying key evidence gaps in our knowledge of livestock- and fisheries-linked antimicrobial resistance in the developing world and documenting on-going and planned research on this topic by key stakeholders.The paper, written by veterinary epidemiologist and food safety expert Delia Grace, of the International Livestock Research Institute (ILRI), is titled: Review of evidence on antimicrobial resistance and animal agriculture in developing countries. Continue reading
Food scares: Agrifood systems everywhere need greater cooperation and investments in safer foods and farming
An interesting, if scary, read is chapter 6 of the recently launched flagship report of IFPRI on reducing and managing food scares, co-written by Delia Grace at ILRI and John McDermott, who directs the CGIAR Research Program on Agriculture for Nutrition and Health, led by IFPRI. Continue reading
Managing the most nutritious, and riskiest, foods in the informal markets of developing countries
A new book compiling 25 contemporary studies on food safety in Africa’s informal markets offers (surprising) lessons for much of the developing world. Continue reading
First global map of the rising use of antimicrobial drugs in farm animals published in PNAS
As reported last week in a scientific paper published in the Proceedings of the National Academy of Science (PNAS), Global trends in antimicrobial use in food animals, worldwide antimicrobial consumption is expected to rise by a staggering 67% between 2010 and 2030. Continue reading
Despite contamination concerns, Africa must embrace ‘wet markets’ as key to food security
A new compilation of 25 studies in Africa finds that informal markets provide essential sources of food and income for millions of poor, with milk and meat that is often safer than supermarkets. Misguided efforts to control the alarming burden of food-related illnesses in low-income countries risk intensifying malnutrition and poverty — while doing little to improve food safety. Blunt crack-downs on informal milk and meat sellers that are a critical source of food and income for millions of people are not the solution. Continue reading
Lavish new pictorial book honours the world’s primary food producer–the family farmer
Livestock matters a great deal in developing countries, playing an increasingly important role in food security and economic development. In fact, the livestock subsector is growing faster than all other agriculture sectors in developing countries worldwide. And importantly in the International Year of Family Farming, the bulk of that livestock production is occurring on small family farms. Livestock farming offers unique features to support local livelihoods and economies, especially for women. Continue reading
One-for-all and all-for-one: Breaking down the walls between the livestock, health and environmental sectors
In case you missed it, here is the gist of a keynote presentation on ‘one-health’ made by Jimmy Smith, the director general of the International Livestock Research Institute (ILRI), at the 5th biennial conference of the International Association for Ecology & Health, held in Montreal, Canada, 11−15 Aug 2014. Smith’s presentation was titled: ‘Healthy people, animals and ecosystems for global food and nutritional security’. Continue reading
African Animal Annals: Deadly trifecta of climate change, population and disease?
All fine artwork on this page is by Olivia Pendergast (see note below for more information). In the last quarter of 2014 a book was published and launched on climate change and public health. Edited by Colin Butler, of the University of Canberra, and published by CABI, the book brings together 56 authors from 19 … Continue reading
Hard numbers: Making the business case for massive investments in ‘One Health’ to protect ‘One World’
The time has come to make the bigger case for massive investment in One Health to transform the management of neglected and emerging zoonoses and to save the lives of millions of people and hundreds of millions of animals whose production supports and nourishes billions of impoverished people per annum. Continue reading