This is the eleventh in a series of articles on ‘Curds and goats, lives and livelihoods—A dozen stories from northern and eastern India’. PART 11: India’s addiction to milk as a diabetes pandemic moves to the villages Continue reading
In October 2014, the Committee on Food Security requested the High-Level Panel of Experts for Food Security and Nutrition to prepare a report on sustainable agricultural development for food security and nutrition, including the role of livestock. An important planning meeting was held at the International Livestock Research Institute (ILRI). Continue reading
Private-Sector Mechanism Partnerships Forum on Livestock, 30 June 2016, IFAD, Rome: Luncheon on the ‘Zero Hunger Challenge’, Keynote address, ‘Balancing the Plate’, by Jimmy Smith, Continue reading
The fourth in a series of articles on ‘Curds and goats, lives and livelihoods—A dozen stories from northern and eastern India’.
PART 4: Culture of the cow: Curds of the village—Building better brands and lives through peri-urban dairying Continue reading
This is the third in a series of articles on ‘Curds and goats, lives and livelihoods—A dozen stories from northern and eastern India’. Continue reading
Eight staff from Tanzania’s Ministry of Livestock and Fisheries Development are undergoing a 14-month training and planning program assisted by experts from the International Livestock Research Institute (ILRI) with funding from the Bill & Melinda Gates Foundation. Continue reading
Cattle and figures, Laas Geel cave complex, Somaliland, Somalia. This opinion piece is written by Alain Vidal, director of strategic partnerships at CGIAR. Our global food production system—which includes, in addition to crop farming, raising livestock and deforesting lands to grow livestock feed and other crops—is responsible for about a quarter of the greenhouse gases produced … Continue reading
Livestock, the fastest-growing, highest-value and a highly controversial agriculture sector, is at a crossroads. Following a new set of 17 sustainable development goals, the current and potential roles of livestock systems in food and nutrition security and other aspects of sustainable development, including the environment, human health and livelihoods, continue to be debated. Opinions are sharply divided in the industrialized world between those who consider animals to be more part of the solution and those who consider them to be more part of the problem. Continue reading
Researchers from ILRI and partners have developed and piloted an institutional innovation—a training, certification and branding scheme for informal value chain actors—with good potential to improve the safety of animal-source foods sold in informal markets. Past development policy often focused on formal markets, which at best meant neglect of informal markets and often resulted in harassment and penalties for informal agents. Continue reading
A new paper describes and assesses the strength of a theory of change for how adoption of farm-level technologies and practices for aflatoxin mitigation can contribute to reductions in aflatoxin exposure among consumers in a market context. Continue reading
ILRI news 