For almost thirty years, the International Laboratory for Research on Animal Diseases (ILRAD) then ILRI benefited from a strong research program in the epidemiological sciences. Over time, it progressively broadened its coverage in disease, disciplinary and geographic terms. The results of this work have now been assembled in this impact narrative, which carefully documents the wide range of issues addressed by the teams of researchers, and presents them in an illustrated and highly readable format. Continue reading
Category Archives: A4NH
CRP on agriculture for nutrition and health
Towards professionalizing—not criminalizing—informal sellers of milk and meat in poor countries
Researchers from ILRI and partners have developed and piloted an institutional innovation—a training, certification and branding scheme for informal value chain actors—with good potential to improve the safety of animal-source foods sold in informal markets. Past development policy often focused on formal markets, which at best meant neglect of informal markets and often resulted in harassment and penalties for informal agents. Continue reading
Reducing human exposure to aflatoxins in poor countries: Towards new technologies and practices
A new paper describes and assesses the strength of a theory of change for how adoption of farm-level technologies and practices for aflatoxin mitigation can contribute to reductions in aflatoxin exposure among consumers in a market context. Continue reading
Designing practical ways to help the urban poor make choices that improve their nutrition
To improve interventions in food systems of the urban poor, scientists at the International Livestock Research Institute (ILRI) are investigating urban food and nutritional choices in two slums in Nairobi, Kenya. Their aim is to develop interventions that help people make food choices that improve their nutrition while staying within their low household food budgets and access. Continue reading
UK chief scientific adviser visits Kenya: Part 3—The dual rise of the global livestock sector and antimicrobial resistance
The second of two scientists to make a short presentation to Sir Mark Walport, the UK chief scientific adviser, on his 15 Jul 2015 visit to the International Livestock Research Institute (ILRI), in Nairobi, Kenya, was Tim Robinson, a livestock and spatial analysis expert. Continue reading
UK chief scientific adviser visits Kenya: Part 2—’One Health’ surveillance of infectious livestock-to-human diseases
The first scientist of two scientists to make a short presentation to Sir Mark Walport, the UK chief scientific adviser, on his 15 Jul 2015 visit to the International Livestock Research Institute (ILRI), in Nairobi, Kenya, was Eric Fèvre, a veterinary epidemiologist and joint appointee at ILRI and the Institute of Infection and Global Health at the University of Liverpool. Fèvre manages several field-oriented research projects on neglected zoonoses on behalf of the CGIAR Research Program on Agriculture for Nutrition and Health. Continue reading
Tackling climate change could be the greatest global health opportunity of the 21st century–The Lancet
The 2015 Lancet Commission on Health and Climate Change was been formed to map out the impacts of climate change and the necessary policy responses. The central finding from the Commission’s work is that tackling climate change could be the greatest global health opportunity of the 21st century. One of the authors of the paper is ILRI veterinary epidemiologist and food safety expert Delia Grace, of the International Livestock Research Institute (ILRI). Continue reading
The rise of antimicrobial resistance (lethal) and animal agriculture (critical): Their links in developing countries
This Jun 2015, Evidence on Demand, an international development information hub supported by the UK Department for International Development (DFID), published a 44-page paper identifying key evidence gaps in our knowledge of livestock- and fisheries-linked antimicrobial resistance in the developing world and documenting on-going and planned research on this topic by key stakeholders.The paper, written by veterinary epidemiologist and food safety expert Delia Grace, of the International Livestock Research Institute (ILRI), is titled: Review of evidence on antimicrobial resistance and animal agriculture in developing countries. Continue reading
Food scares: Agrifood systems everywhere need greater cooperation and investments in safer foods and farming
An interesting, if scary, read is chapter 6 of the recently launched flagship report of IFPRI on reducing and managing food scares, co-written by Delia Grace at ILRI and John McDermott, who directs the CGIAR Research Program on Agriculture for Nutrition and Health, led by IFPRI. Continue reading
Managing the most nutritious, and riskiest, foods in the informal markets of developing countries
A new book compiling 25 contemporary studies on food safety in Africa’s informal markets offers (surprising) lessons for much of the developing world. Continue reading