Emma Naluyima is a smallholder farmer and private veterinarian in Uganda who has integrated crop growing and livestock raising to build a thriving, profitable and environmentally friendly farm enterprise for her and her family. Continue reading
Category Archives: Food Security
Kenya’s Robin Mbae on livestock and climate change at Berlin’s Global Forum for Food and Agriculture
Robin Mbae, deputy director of livestock production at the Kenya Ministry of Agriculture, Livestock and Fisheries, describes Kenya’s planning and implementation of interventions to address the impacts of climate change on the livestock sector and vice versa. Continue reading
Lora Iannotti on livestock and animal-source foods at Berlin’s Global Forum for Food and Agriculture
Lora Iannotti described the role of animal-source foods in human nutrition. Iannotti, associate dean for public health at the Brown School at Washington University, in St Louis, Missouri, has considerable expertise in maternal and young child nutrition and nutrient deficiencies. Continue reading
GASL’s Fritz Schneider on livestock and the SDGs at Berlin’s Global Forum for Food and Agriculture
Fritz Schneider, chair of the Global Agenda for Sustainable Livestock (GASL), gave a short overview of livestock and the UN’s Sustainable Development Goals at GFFA. Continue reading
BMZ’s Stefan Schmitz on sustainable solutions for the livestock sector
Following a welcome by ILRI Director General Jimmy Smith, Stefan Schmitz, head of BMZ’s division of rural development and food security and commissioner for BMZ’s special initiative on One World–No Hunger, launched in 2014, gave an opening speech. Continue reading
Escaping rural hunger and poverty in the developing world: A Global Farming Data Competition
ILRI and the Jean Golding Data Science Institute at the University of Bristol, UK, are challenging any data lovers to come up with novel, useful or exciting ways to use a big new dataset to improve understanding of farming practices and outcomes in low-income countries. Continue reading
Towards a sustainable, responsible and efficient livestock sector—Jimmy Smith at the Berlin Global Forum for Food and Agriculture
A delegation from the International Livestock Research Institute (ILRI) was involved in several of this year’s GFFA events, including a kick-off event, with ILRI Director General Jimmy Smith serving on the panel. Continue reading
Sustainable livestock futures—BMZ, GIZ and ILRI at the Global Forum for Food and Agriculture this week
For several days this week (18–20 Jan 2018), several scientific directors and staff of the International Livestock Research Institute (ILRI)—Jimmy Smith, Shirley Tarawali, Dieter Schillinger, Lutz Merbold and Kristina Roesel—will be participating with several ILRI partners in the Global Forum for Food and Agriculture (GFFA), held in Berlin, Germany. This annual German three-day international conference focuses on the future of the global agri-food industry. Now in its tenth year, the GFFA in 2018 is focusing on Shaping the Future of Livestock—Sustainably, Responsibly, Efficiently. Continue reading
Award-winning paper establishes links between women’s empowerment and crop seed improvement and governance in pre-war Syria
Alessandra Galiè, a social scientist specializing in gender issues in agricultural research who now works in Nairobi, Kenya, at the International Livestock Research Institute (ILRI), conducted her doctoral research in Aleppo, Syria, at ILRI’s sister CGIAR institution, the International Centre for Agricultural Research in the Dry Areas (ICARDA). This week Galiè received a prestigious award for an academic paper she published documenting how ICARDA’s participatory barley breeding program in pre-war Syria impacted women’s empowerment. Continue reading
Beyond meat and methane—Advocating for sustainable livestock production
A Global Livestock Advocacy for Development (GLAD) project is distilling evidence around livestock ‘goods’ and ‘bads’, reaching out to UN and other global policy processes and events, engaging global media and developing a group of champions—individuals capacitated to make the case for sustainable livestock. Continue reading