Enhancing global livestock advocacy for sustainable development
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Enhancing global livestock advocacy for sustainable development

Global Livestock Advocacy for Development (GLAD) has been a two-year project whose main objective has been to raise investor interest in livestock-related research-for-development issues. It has done this largely by distilling and presenting evidence and creative content about smallholder livestock systems and their critical roles in sustainable food systems and development. Continue reading

Reducing use of antimicrobial drugs in livestock in low-income countries: Two scientists reflect on options
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Reducing use of antimicrobial drugs in livestock in low-income countries: Two scientists reflect on options

Delia Grace Randolph, a veterinary epidemiologist and food safety expert who co-leads the Animal and Human Health program at ILRI, was interviewed recently by Wilton Park, a non-profit discussion centre in the UK. The event at which Grace spoke was a workshop held 11–13 Apr 2018 in West Sussex on Innovations to reduce the use of antimicrobials in food-producing animals in low- and middle-income countries. Continue reading

Introducing English and Swahili instructional videos on the patterns, signs, symptoms and control of Rift Valley fever
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Introducing English and Swahili instructional videos on the patterns, signs, symptoms and control of Rift Valley fever

Originally posted on ILVAC:
Written by Bernard Bett Several outbreaks of Rift Valley fever in livestock and people have occurred in eastern Africa over the last three months or so. In the first week of June 2018, local media reported at least five fatal human cases in Kenya’s northern Wajir County. More suspected cases in…

Livestock-enhanced diets in the first 1,000 days of life: Pathways to better futures in low-income countries
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Livestock-enhanced diets in the first 1,000 days of life: Pathways to better futures in low-income countries

A new report was published this month on the value of ensuring consumption of meat, milk and eggs by infants up to two years of age and by expectant and new mothers in developing countries (the first 1,000 days). The report was published by ILRI and the Chatham House Centre on Global Health Security. Highlights of the findings of this joint ILRI-Chatham livestock study were presented at a side event at the EAT Stockholm Food Forum on 11 Jun 2018. Continue reading

Can livestock-enhanced diets of the poor in the first 1,000 days of life lead to healthy and sustainable futures?
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Can livestock-enhanced diets of the poor in the first 1,000 days of life lead to healthy and sustainable futures?

This year’s EAT 2018 Stockholm Food Forum (11–12 Jun 2018) explores ways to achieve healthy and sustainable diets for a growing global population. On Monday, 11 Jun 2018, Chatham House and ILRI will host a side event around the findings of an evidence review on the influence of livestock-derived foods—meat, milk and eggs—on the nutrition of women and of children during their first 1,000 days of life, from conception to age two. Continue reading

How closing livestock yield gaps can enhance incomes, food security and the environment in Ethiopia and India
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How closing livestock yield gaps can enhance incomes, food security and the environment in Ethiopia and India

Estimates of livestock yield gaps are not available and these are necessary for developing feasible scenarios of how the production of different livestock commodities might evolve in the future, how systems might change and what would be the resource use implications and their costs, both for donors and for public and private entities in target countries. Continue reading

Why milk, meat and eggs can make a big difference to the world’s most nutritionally vulnerable people
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Why milk, meat and eggs can make a big difference to the world’s most nutritionally vulnerable people

Opinion piece by ILRI scientist Silvia Alonso on the ILRI-Chatham House report on the importance of livestock-derived foods in the first 1,000 days of life. Continue reading

Meat, milk, eggs can make a big difference in the first 1,000 days of life in low-income countries—New report
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Meat, milk, eggs can make a big difference in the first 1,000 days of life in low-income countries—New report

An extensive review of research found demonstrable nutritional benefits of providing children, particularly in countries in Africa and South Asia where undernutrition is highest, with livestock-derived foods such as meat, milk and eggs. Consumption of livestock-derived foods was typically found to be very low among poor families in those countries. The influence of livestock-derived foods on nutrition during the first 1,000 days of life, published by the International Livestock Research Institute (ILRI) and Chatham House, also concluded that it was possible to meet the nutritional needs of the most vulnerable through livestock-derived produce even if total global livestock production slowed down. Continue reading

Kenyan President Kenyatta headlines national conference at ILRI Nairobi on innovations in Kenya’s agricultural sector
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Kenyan President Kenyatta headlines national conference at ILRI Nairobi on innovations in Kenya’s agricultural sector

Kenya President Uhuru Kenyatta addressed the 400 guests at the national conference of the Feed the Future Kenya Accelerating Value Chain Development project at ILRI on 27 Apr 2018. Continue reading