Africa’s animal genetic resources – the wealth within
Africa / Animal Breeding / Animal Health / Animal Production / Biodiversity / Breeds / Cattle / Genetics / ILRI / LiveGene / LIVESTOCKCRP

Africa’s animal genetic resources – the wealth within

Today, more than a hundred key partners in African livestock development, including African ministers, senior policymakers and other dignitaries, have gathered in Nairobi, Kenya, to launch new and notable products that improve our understanding of the incalculable value held in Africa’s indigenous animal genetic resources, many of which are threatened by extinction and must be protected Continue reading

More research on African swine fever is urgently needed: No cure, no vaccine and no treatment yet exists for this lethal pig disease
Africa / AHH / Animal Health / Article / ASF / Asia / China / Disease Control / ILRI / Livestock / LIVESTOCKCRP / Pigs / Vaccines

More research on African swine fever is urgently needed: No cure, no vaccine and no treatment yet exists for this lethal pig disease

At ILRI, African swine fever research began in early 2000 with a focus on the epidemiology and socio-economic impacts of the disease. ILRI scientists and partners are currently working on developing vaccines for the disease using the CRISPR-cas genome editing system. Continue reading

A ‘Livestock Master Plan’ is MISSION CRITICAL for India’s state of Bihar
Animal Production / Buffalo / Cattle / Dairying / Event Report / Food Security / Gender / Goats / ILRI / India / LIVESTOCKCRP / PIL / Policy / Pro-Poor Livestock / Sheep / Small Ruminants / South Asia / Spotlight / Women

A ‘Livestock Master Plan’ is MISSION CRITICAL for India’s state of Bihar

The ‘Bihar Livestock Master Plan’, launched earlier this year, describes public and private investments that can significantly grow and sustain and modernize the livestock sector in this state. Continue reading

Should we eat red meat? Depends on who’s eating—New York Times
Advocacy / Agri-Health / Cattle / Consumption / Health / News clipping / Nutrition / Policy / Sheep / Spotlight

Should we eat red meat? Depends on who’s eating—New York Times

A particularly sane, sensible and equitable news report—one that takes an uncommon global perspective about optimal meat consumption—reviews recent diet guidelines recommended by some of the world’s foremost scientists in diet-, health- and environment-related fields and published in a leading medical journal. Continue reading

The elusive quest for the perfect chicken
Africa / Animal Breeding / Animal Diseases / Animal Health / Article / Capacity Strengthening / Chickens / Climate Change / Consumption / Disease Control / Environment / Ethiopia / Farming Systems / Indigenous Breeds / Knowledge and Information / Pro-Poor Livestock

The elusive quest for the perfect chicken

A team of researchers investigating chicken diseases in Ethiopia has discovered that there is far greater genetic diversity in that seemingly nondescript bird than meets the eye, a discovery that could help boost the productivity of small-scale chicken farms throughout Africa. The study was published in this month’s issue of Nature Sustainability by scientists from … Continue reading