Harnessing livestock innovations for greater economic good
Agriculture / Animal Production / Climate Change / Directorate / Environment / Event / Film and Video / Intensification / Livestock / Livestock Systems / LIVESTOCKCRP / Policy

Harnessing livestock innovations for greater economic good

The rising global demand for livestock-derived foods offers a wealth of new opportunities for transforming the livestock sector into one that is fair as well as sustainable, safe as well as profitable, humane as well as efficient. Continue reading

Sustainable livestock goes digital
Advocacy / Agriculture / Article / Data / Event / Food Security / Germany / ILRI / Livestock / Policy

Sustainable livestock goes digital

On Thursday 17 January 2019, the Global Agenda for Sustainable Livestock (GASL), the Food and Agriculture Organization of the UN (FAO), the World Organisation for Animal Health (OIE) and ILRI hosted a workshop on the theme of ‘Sustainable livestock goes digital’ at the 11th Global Forum for Food and Agriculture (GFFA) in Berlin. Continue reading

German agroecological livestock research investments are benefiting both people and the planet
A4NH / Agri-Health / Agriculture / AHH / Animal Health / ASF / BecA / Biotechnology / CBPP / CCAFS / CGIAR / Climate Change / Dairying / Diagnostics / Directorate / Environment / Event Report / FFD / Food Safety / Forages / Genetics / Germany / ILRI / LiveGene / LIVESTOCKCRP / Mazingira / Pro-Poor Livestock / Research / Seeds / SLS / Spotlight / Vaccines

German agroecological livestock research investments are benefiting both people and the planet

ILRI was honoured this week (3 Sep 2018) to host a high-level German delegation including Maria Flachsbarth, parliamentary state secretary to Germany’s federal minister for economic cooperation and development, and Stefan Schmitz, deputy director of the Federal Ministry of Economic Cooperation and Development (BMZ), as well as senior staff of the Kenya Ministry of Agriculture, Livestock, Fisheries and Irrigation, including Andrew Tuimur, chief administrative secretary, and Ann Onyango, agriculture secretary; and representatives from several other CGIAR centres working in Kenya, including Tony Simons, director general of ICRAF, and representatives from the Nairobi-based International Centre of Insect Physiology and Ecology (icipe). Continue reading

Enhancing global livestock advocacy for sustainable development
Advocacy / Capacity Strengthening / CapDev / Communications / Directorate / Event Report / ILRI / ILRIComms / Knowledge and Information / LIVESTOCKCRP / Participation / PIL / Policy / Pro-Poor Livestock / Project / Report / Spotlight

Enhancing global livestock advocacy for sustainable development

Global Livestock Advocacy for Development (GLAD) has been a two-year project whose main objective has been to raise investor interest in livestock-related research-for-development issues. It has done this largely by distilling and presenting evidence and creative content about smallholder livestock systems and their critical roles in sustainable food systems and development. Continue reading

Shirley Tarawali on convergence in consumption of milk, meat, eggs at the Global Forum for Food and Agriculture
Animal Products / Climate Change / Consumption / Dairying / Directorate / Environment / Event Report / Food Security / Germany / ILRI / Intensification / Nutrition / Policy / Presentation / Pro-Poor Livestock / Spotlight / Staff

Shirley Tarawali on convergence in consumption of milk, meat, eggs at the Global Forum for Food and Agriculture

Shirley Tarawali’s keynote presentation at a GFFA expert panel session focused on Food of animal origin: Demand and diversity. She said that global demand for livestock-derived foods is changing both in quantities—with demand flattening in rich countries but increasing in low- and middle-income countries—and in qualities, varying by region and commodity, and that meeting that rising demand for livestock-derived foods ‘sustainably, responsibly and efficiently’ requires two main things—(1) moderating the demand, wasting less, producing more and improving production efficiency while also (2) taking account of the diversity of livestock systems and producers to maximize opportunities to address the United Nation’s 17 Sustainable Development Goals. Continue reading