Launching today—CGIAR Antimicrobial Resistance Hub
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Launching today—CGIAR Antimicrobial Resistance Hub

Launching today in Kenya is aCGIAR AMR Hubfor powering global, national and local partnershipsto help stem the global rise of drug-resistant pathogensthat is increasingly putting public health at risk. Continue reading

Six-million-dollar investment to tackle the causes of foodborne disease in Ethiopia
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Six-million-dollar investment to tackle the causes of foodborne disease in Ethiopia

The UK Government’s Department for International Development (DFID) and the Bill & Melinda Gates Foundation (BMGF) are supporting four new research projects to address a broad set of robust and large-scale research priorities to guide program and policy efforts to improve food safety in Ethiopia. This will be achieved through a consortium of national and international research partners working together to support the country’s ongoing efforts. Continue reading

This week: A global event on Accelerating the End of Hunger and Malnutrition
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This week: A global event on Accelerating the End of Hunger and Malnutrition

A senior delegation from the International Livestock Research Institute (ILRI) is supporting and engaging in this week’s (2830 Nov 2018) global conference on ‘Accelerating the End of Hunger and Malnutrition’, in Bangkok. Continue reading

One Health: Antibiotic resistance, zoonotic diseases and food security in focus for SIGHT Award 2018
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One Health: Antibiotic resistance, zoonotic diseases and food security in focus for SIGHT Award 2018

Originally posted on ILRI Asia:
Johanna Lindahl, senior scientist in veterinary-epidemiology, is awarded the SIGHT Award 2018 and SEK 100 000 from the Swedish Institute for Global Health Transformation, SIGHT. The prize is awarded for excellent scientific contribution to global health. Lindahl is an associate professor and active at the International Livestock Research Institute, the…

Call to improve food safety in low- and middle-income countries—From hazards to risks and from farm to fork
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Call to improve food safety in low- and middle-income countries—From hazards to risks and from farm to fork

A new report strengthens the economic case for increased public investment and other policy attention on food safety in developing countries. It synthesizes evidence of the economic costs of unsafe food in relation to both domestic markets and trade, positions food safety as an integral part of economic development and food system modernization, and provides guidance on improving food safety awareness and behaviour from farm to fork. Continue reading

New World Bank report says food-borne illnesses cost USD110 billion per year in low- and middle-income countries
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New World Bank report says food-borne illnesses cost USD110 billion per year in low- and middle-income countries

Originally posted on AgHealth:
Rinsing fresh fish in Accra, Ghana (photo credit: ILRI/Kennedy Bomfeh). A new World Bank study finds that the impact of unsafe food costs low- and middle-income economies about US$ 110 billion in lost productivity and medical expenses each year. Yet a large proportion of these costs could be avoided by adopting…

German agroecological livestock research investments are benefiting both people and the planet
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German agroecological livestock research investments are benefiting both people and the planet

ILRI was honoured this week (3 Sep 2018) to host a high-level German delegation including Maria Flachsbarth, parliamentary state secretary to Germany’s federal minister for economic cooperation and development, and Stefan Schmitz, deputy director of the Federal Ministry of Economic Cooperation and Development (BMZ), as well as senior staff of the Kenya Ministry of Agriculture, Livestock, Fisheries and Irrigation, including Andrew Tuimur, chief administrative secretary, and Ann Onyango, agriculture secretary; and representatives from several other CGIAR centres working in Kenya, including Tony Simons, director general of ICRAF, and representatives from the Nairobi-based International Centre of Insect Physiology and Ecology (icipe). Continue reading

Livestock-enhanced diets in the first 1,000 days of life: Pathways to better futures in low-income countries
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Livestock-enhanced diets in the first 1,000 days of life: Pathways to better futures in low-income countries

A new report was published this month on the value of ensuring consumption of meat, milk and eggs by infants up to two years of age and by expectant and new mothers in developing countries (the first 1,000 days). The report was published by ILRI and the Chatham House Centre on Global Health Security. Highlights of the findings of this joint ILRI-Chatham livestock study were presented at a side event at the EAT Stockholm Food Forum on 11 Jun 2018. Continue reading

Can livestock-enhanced diets of the poor in the first 1,000 days of life lead to healthy and sustainable futures?
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Can livestock-enhanced diets of the poor in the first 1,000 days of life lead to healthy and sustainable futures?

This year’s EAT 2018 Stockholm Food Forum (11–12 Jun 2018) explores ways to achieve healthy and sustainable diets for a growing global population. On Monday, 11 Jun 2018, Chatham House and ILRI will host a side event around the findings of an evidence review on the influence of livestock-derived foods—meat, milk and eggs—on the nutrition of women and of children during their first 1,000 days of life, from conception to age two. Continue reading