Food systems must be transformed to produce more nutritious food with a lower environmental footprint. There are a number of initiatives around the world working towards this end. Here are just five that use different kinds of science—from smart approaches to breeding livestock and crops to recycling wastewater—that could help humans settle their growing debt to the planet. Continue reading
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Partnerships to increase pig production in Uganda
Driven by rising incomes, demand for animal-source foods in Africa and Asia is expected to increase up to 200% by 2030. Efficient crop and livestock production and natural resource use will drive employment, environmental, nutrition and income gains in a subsector likely to be dominated by smallholders. Continue reading
DNA sequencing of indigenous African cattle reveals vital clues to increasing productivity
Important sources of meat, milk, traction and manure across Africa, cattle will become even more significant as demand for meat and milk is expected to more than double in sub-Saharan Africa from 2000 to 2030. Continue reading
Science helps tailor livestock-related climate change mitigation strategies in Africa
The implementation of effective mitigation strategies relies on accurate GHG emission data. But what if the underlying assumptions upon which these GHG emission estimates are based are inaccurate? Continue reading
Improved technologies bolster food production efficiency and incomes in rural Zimbabwe
With growing food demand, the adoption of crop and livestock technologies and more efficient markets offer opportunities to enhance agricultural production, food security and resilience in rural Zimbabwe. Continue reading
Reducing use of antimicrobial drugs in livestock in low-income countries: Two scientists reflect on options
Delia Grace Randolph, a veterinary epidemiologist and food safety expert who co-leads the Animal and Human Health program at ILRI, was interviewed recently by Wilton Park, a non-profit discussion centre in the UK. The event at which Grace spoke was a workshop held 11–13 Apr 2018 in West Sussex on Innovations to reduce the use of antimicrobials in food-producing animals in low- and middle-income countries. Continue reading
Research spurs increases in milk production, productivity and sale in Ethiopia
With incomes rapidly rising in Ethiopia, increasing milk yields and the sale of dairy products hold huge potential for the rural population whose livelihoods largely depend on livestock farming. Continue reading
Minister headlines Arusha livestock fair
The minister’s speech extolled the benefits of a sustainable livestock sector and affirmed the government’s commitment to raising the profile of animal-sourced foods Continue reading
Livestock’s potential in Tanzania is ‘huge’—keynote by ILRI’s Iain Wright at the National Livestock Expo
‘By acting now, together and coherently, Tanzania can unleash huge potential to become a leader in livestock production in Africa’. Continue reading
Translating food safety research into policy action in Vietnam
The agri-food sector, particularly livestock, plays an important role in the economy, livelihoods and nutritional security of Vietnamese people. More than 65% of rural households depend on pig farming for their livelihoods. Continue reading