Fritz Schneider, chair of the Global Agenda for Sustainable Livestock (GASL), gave a short overview of livestock and the UN’s Sustainable Development Goals at GFFA. Continue reading
Category Archives: Agri-Health
Towards a sustainable, responsible and efficient livestock sector—Jimmy Smith at the Berlin Global Forum for Food and Agriculture
A delegation from the International Livestock Research Institute (ILRI) was involved in several of this year’s GFFA events, including a kick-off event, with ILRI Director General Jimmy Smith serving on the panel. Continue reading
Animal health and welfare, two cornerstones of sustainable, responsible and effective food production
Highlights of keynote speakers at a high-level panel on the future of animal health and welfare organized by the World Organisation for Animal Health (OIE) as part of the tenth Global Forum for Food and Agriculture (GFFA), which was held in Berlin from 18 to 20 Jan 2018. Continue reading
DFID/UKAid provides £4 million for genetics and health research to aid sustainable livestock production in Africa
Research to improve the health and productivity of farmed animals in tropical climates has received a £4 million boost from the UK Government. The investment from DFID was announced by the Secretary of State for International Development, Penny Mordaunt, during a visit to the University of Edinburgh. It will support research in the Centre for Tropical Livestock Genetics and Health—a joint venture between the University of Edinburgh’s Roslin Institute, SRUC, ILRI, the latter of which has major research facilities in Kenya and Ethiopia. Continue reading
Gates Foundation grants Feed the Future Innovation Lab for Livestock Systems USD8.7 million to improve human nutrition in Burkina Faso and Ethiopia
The University of Florida has been awarded USD8.7 million from the Bill & Melinda Gates Foundation to fund livestock research over the next five years to tackle high rates of food insecurity and undernutrition in two of Africa’s landlocked nations—Burkina Faso, in the west, and Ethiopia, in the east. Continue reading
Scaling up use of livestock technologies in Mali—progress of a Feed the Future program
The most recent progress report from the Feed the Future Mali Livestock Technology Scaling Program describes some successes and swift progress made in recent months towards achieving these goals as well as some new challenges the program is facing. Continue reading
Imposing user fees on veterinary antimicrobials is a plausible way to curb antimicrobial use in food animals
New research findings suggest that imposing a user fee on veterinary antimicrobials is a plausible policy option to achieve meaningful reductions in antimicrobial use in the short term while simultaneously raising funds to improve farming practices that will benefit the long-term viability of the livestock industry. Continue reading
Hanoi workshop held on providing safer pork products in Vietnam
A two-day workshop, 7–8 Sep 2017, on the topic of ‘Improving food safety along the pork value chain—lessons learned and ways forward’. The workshop consisted of two parts: (1) the closing of a project on ‘Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam’, known as PigRISK, and (2) the launching of a project on ‘Market-based approaches to improving the safety of pork in Vietnam’, known as SafePORK Continue reading
Six new papers on the ancient, complex and everlasting farm animal–zoonotic disease–human well-being nexus
Six new high-level publications by scientists and partners of the International Livestock Research Institute (ILRI) and the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) on zoonoses, livestock and well-being. Continue reading
Lessons learnt out of Africa: 19 factors not to underestimate in rural livestock/agricultural research for development
Robyn Alders gave a particularly candid and interesting presentation at a seminar/webinar held on 4 May 2017 at ILRI on the subject of ‘Animal-source foods for nutrition impact: Evidence and good practices for informed project design’. This was the fourth in a Livestock and Household Nutrition Learning Series of seminars/webinars organized jointly by Land O’Lakes International Development and ILRI. Continue reading