Simon Lubega (left), manager of the Wambizzi Pig Cooperative Abattoir, in Uganda, in discussion with the EC’s Roberto Ridolfi (right) and other stakeholders during a tour of his biogas plant (photo credit: ILRI/Brian Kawuma). This article is written by Brian Kawuma, communications officer for ILRI in Uganda. Members of the Uganda country team of the … Continue reading
Category Archives: LIVESTOCKFISH
CRP on Livestock and Fish
Tanzania’s ‘Livestock Master Plan’ kicks off with a one-year training program for government officials
Eight staff from Tanzania’s Ministry of Livestock and Fisheries Development are undergoing a 14-month training and planning program assisted by experts from the International Livestock Research Institute (ILRI) with funding from the Bill & Melinda Gates Foundation. Continue reading
Towards more productive dairy cattle for Africa’s smallholders
Improving the genetic makeup of Africa’s dairy cattle has the potential increase farmer productivity and profitability, hence transform the lives of millions of dairy families across Africa. This latest program, African Dairy Genetic Gains (ADGG) program, led by the International Livestock Research Institute (ILRI), offers real opportunities to help smallholders improve their lives through livestock. It also contributes to ILRI’s global livestock genetics program—LiveGene. Continue reading
New Kenya value chains program to lift 300,000 plus households out of poverty
Starting in October 2015, ILRI, in partnership with two other CGIAR centres, has initiated a new three-year USD25 million program to help lift 317,000 households out of poverty, making them food secure and enabling their transition from subsistence to market-orientated farming. Continue reading
Processing African cassava peels, potentially a billion dollar business
With livestock production expected to more than double in the next 40 years, transforming cassava peels into high quality feed holds huge potential for African economies struggling to meet rapidly rising demand for animal-source products, according to research proposal recently published by three CGIAR centres. Continue reading
Climate-smart livestock farming in developing countries is boosted by a £10-million research award
Researchers at the Roslin Institute will be using funds from the Bill & Melinda Gates Foundation to investigate how genetic information can improve the health and productivity of farmed animals in tropical climates, which is a proven approach to climate change mitigation and adaptation. The Centre for Tropical Livestock Genetics and Health is an alliance between the Institute at the University of Edinburgh, Scotland’s Rural College (SRUC) and the Africa-headquartered International Livestock Research Institute (ILRI). The partner institutions are making additional contributions with a value of £10 million to support the initiative over the next five years. Continue reading
Roots, tubers and banana plants: Next-generation pig feeds for Uganda
The authors call for further exploration of strategies to conserve root, tuber and banana crop residues during the harvest period to reduce waste and improve incomes for smallholder pig farmers in Uganda. Continue reading
New DNA analysis of Asian sheep reveals unique diversity crucial to contemporary food and climate concerns
At a time when the price of mutton is climbing and wool crashing, a groundbreaking new study has used advanced genetic sequencing technology to rewrite the history of sheep breeding and trading along the ancient Silk Road—insights that can help contemporary herders in developing countries preserve or recover valuable traits crucial to their food and economic security. The new findings regarding one of the first animals ever domesticated will be published in the October print edition of the journal Molecular Biology and Evolution. They are the product of an unprecedented collaboration involving scientists in China, Iran, Pakistan, Indonesia, Nepal, Finland, and the United Kingdom. The team analysed the complete mitochondrial DNA of 42 domesticated native sheep breeds from Azerbaijan, Moldova, Serbia, Ukraine, Russia, Kazakhstan, Poland, Finland, China and the United Kingdom, along with two wild sheep species from Kazakhstan. Continue reading
Bridging ‘biobanking’ and biomedical research across Europe and Africa: ‘B3Africa’ launched in Cape Town
The first meeting of a new project, ‘B3Africa, short for ‘Bridging Biobanking and Biomedical Research across Europe and Africa’, was held this week (24–25 Aug 2015) at the University of the Western Cape, in Cape Town, South Africa. Continue reading
All flesh is grass (except in Nigeria, where it might be cassava peel)
Scientists are developing a way of transforming the mountains of cassava peels created every day in Nigeria, where cassava is a staple food, into a nourishing feed for smallholder farm animals. The several CGIAR centres involved include the International Livestock Research Institute (ILRI), the International Institute for Tropical Agriculture (IITA) and the International Potato Center (CIP). Also involved in this project are several CGIAR research programs—Livestock and Fish; Integrated Systems for the Humidtropics; and Roots, Tubers and Bananas—as well as the Global Cassava Partnership for the 21st Century (GCP21). Continue reading