ILRI’s Impact at Scale program reviewed the landscape of scaling with the aim of summarizing relevant approaches and tools that livestock projects can benefit from. The resulting ILRI framework provides an overview of the steps along with short summaries and assessments of nine tools related to scalability assessment.
On Thursday 5 December 2019, a high-level delegation of Nairobi-based diplomats visited the International Livestock Research Institute (ILRI) to learn more about the its work in Kenya and across the world.
More than ever, ILRI researchers are thinking and acting on scaling. ILRI’s Impact at Scale program is working on a framework to enable ILRI and partners to scale better, quicker and in a more consistent manner across ILRI’s entire program portfolio.
The International Livestock Research Institute (ILRI) leads the Technologies for African Agricultural Transformation (TAAT) livestock compact, members of which recently met with a USD500-million public-private partnership in Nigeria established to ‘de-risk’ agricultural financing by providing many of the actors along the country’s agricultural value chains with affordable financing. TAAT is targeting 3–5 million farmers in the country.
A delegation comprising IFAD staff visited the Value Chain Development Programme (VCDP) cassava processing sites at Lokongoma, Wushishi (Niger State) and Idogodo, Okpokwu (Benue State) in late July, 2017 to discuss progress with this important project.
La production d’animaux d’élevage devrait doubler dans les 40 années à venir et le traitement de la peau du manioc pour en tirer du fourrage de qualité pourrait s’avérer une stratégie de choix pour les économies africaines qui n’arrivent pas à combler la demande de produits d’origine animale, selon une étude récemment publiée par trois centres CGIAR.
With livestock production expected to more than double in the next 40 years, transforming cassava peels into high quality feed holds huge potential for African economies struggling to meet rapidly rising demand for animal-source products, according to research proposal recently published by three CGIAR centres.
Scientists are developing a way of transforming the mountains of cassava peels created every day in Nigeria, where cassava is a staple food, into a nourishing feed for smallholder farm animals. The several CGIAR centres involved include the International Livestock Research Institute (ILRI), the International Institute for Tropical Agriculture (IITA) and the International Potato Center (CIP). Also involved in this project are several CGIAR research programs—Livestock and Fish; Integrated Systems for the Humidtropics; and Roots, Tubers and Bananas—as well as the Global Cassava Partnership for the 21st Century (GCP21).
There has been a long-term, consistent and highly productive engagement between research institutions and funding bodies of the United Kingdom and the International Livestock Research Institute (ILRI) and its predecessors, the International Laboratory for Research on Animal Diseases (ILRAD) and the International Livestock Centre for Africa (ILCA).
Existing technologies of drying and grading cassava peels could hold the key to providing a readily available and sustainable source of animal feeds, increasing incomes for women and boosting food security in West Africa.