Category Archives: Agri-Health

Livestock for food security and nutrition—Committee on World Food Security policy recommendations
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Livestock for food security and nutrition—Committee on World Food Security policy recommendations

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The following policy recommendations build on the main findings of the CFS High Level Panel of Expert’s Jul 2016 report #10, on Sustainable agricultural development for food security and nutrition: What roles for livestock? The sustainable development of agriculture, including livestock, is essential for poverty reduction and the achievement of food security and nutrition. Continue reading →

From livestock smallholders to ‘smartholders’: Nurturing development with animal-source foods
Agri-Health / Animal Products / Consumption / Crop-Livestock / Directorate / Event / Food Security / Human Health / ILRI / Livelihoods / Livestock Systems / Nutrition / Policy / Presentation / Pro-Poor Livestock / Research / Resilience / Spotlight

From livestock smallholders to ‘smartholders’: Nurturing development with animal-source foods

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Scientists from across the globe gathered at the University of Florida’s Institute of Food and Agricultural Sciences on 29–30 Mar 2017 to discuss ways to improve nutrition through animal-source foods in some of the most impoverished regions in the world. Chronically affecting 24 per cent of the world’s children, roughly 159 million in 2014, malnutrition is responsible for almost half of all child deaths worldwide. Jimmy Smith, director general of ILRI, was one of the keynote speakers at the opening of the Global Nutrition Symposium, the theme of which was ‘Nurturing development: Improving human nutrition with animal-source foods’. Continue reading →

Vietnam launches report on better managing risks to food safety
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Vietnam launches report on better managing risks to food safety

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A report launched this week on managing risks to food safety in Vietnam was prepared by the World Bank and other research and development partners at the request of the Government of Vietnam. The International Livestock Research Institute (ILRI) was the lead technical partner in development of the report. Food Safety Risk Management in Vietnam: Challenges and opportunities was launched on 27 Mar 2017. Continue reading →

A deep dive inside Vietnam’s pork foodshed to determine food safety issues and their practical resolutions
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A deep dive inside Vietnam’s pork foodshed to determine food safety issues and their practical resolutions

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Pork meat sold in Vietnam has been found by researchers to commonly carry bacteria that could cause disease—but they also found that the risk of that meat sickening people is largely reduced due to the Vietnamese habit of buying very fresh meat and cooking it shortly thereafter. The research results indicate ways that the safety of pork meat can be even further improved in this fast-growing and -evolving market. The bottom line is that ensuring safe pork consumption in Vietnam is very important—and very doable. Continue reading →

Making livestock foods safe—Lessons from Vietnam on what works—and what doesn’t
A4NH / Agri-Health / AHH / Consumption / Food Safety / Human Health / ILRI / Pigs / Policy / Science paper / Southeast Asia / Spotlight / Vietnam

Making livestock foods safe—Lessons from Vietnam on what works—and what doesn’t

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The experiences of developed countries, which now have relatively safe food, is that command-and-control approaches to food safety, which rely mainly on inspection and punishment, are less effective than approaches in which stakeholders are empowered and encouraged to self-regulate, motivated by the realisation that this is more profitable in the long term. Continue reading →

New Nutrition Knowledge Bank gives direct access to expert nutritional advice via mobile phones
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New Nutrition Knowledge Bank gives direct access to expert nutritional advice via mobile phones

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A new open-access Nutrition Knowledge Bank has been created as part of a GSMA mNutrition initiative to help tackle malnutrition in Africa and Asia. This collection of content on good nutritional practices includes factsheets and mobile messages for anyone to download and use. Funded by the UK Department for International Development (DFID), the mNutrition project aims to deliver nutrition information to 3 million people in 12 developing countries. Continue reading →

Confronting the rising threat of antibiotic resistance in livestock
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Confronting the rising threat of antibiotic resistance in livestock

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The article, originally published on Cambridge Core blog, was written by Tim Robinson of the International Livestock Research Institute (ILRI). Resistance to antimicrobials is developing faster than ever before due to decades of abusing these important drugs. A ‘post-antibiotic’ world looms as a result, the consequences of which would be many people and farm animals sickening and dying of what, until now, have been preventable or treatable infections. Continue reading →

Access vs excess to antibiotics: The dual antimicrobial resistance issue facing the world
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Access vs excess to antibiotics: The dual antimicrobial resistance issue facing the world

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This opinion piece, written by ILRI scientist and program leader Delia Grace, was originally published by Devex on 16 Dec 2016. The numbers when it comes to drug resistance are apocalyptic. Already responsible for up to 700,000 deaths a year, the number of victims could reach 10 million by 2050, making superbugs a bigger killer than cancer is today if urgent action is not taken. Continue reading →

Medicine Nobel Laureate Peter Doherty is patron of the International Livestock Research Institute
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Medicine Nobel Laureate Peter Doherty is patron of the International Livestock Research Institute

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Peter Doherty is today patron of two institutes: the Peter Doherty Institute for Infection and Immunity, a joint venture between the University of Melbourne and the Royal Melbourne Hospital researching infectious diseases in humans that became operational in 2014, and the International Livestock Research Institute (ILRI), for whose predecessor, the International Laboratory for Research on Animal Diseases (ILRAD), Doherty served for several years as a board member overseeing the science program. Continue reading →

What stops greater consumption of meat, milk and eggs in low-income areas of Nairobi? Price, mostly
A4NH / Agri-Health / Article / Consumption / East Africa / FSZ / ILRI / Kenya / Nutrition / Policy / Spotlight

What stops greater consumption of meat, milk and eggs in low-income areas of Nairobi? Price, mostly

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A new research paper by scientists at the International Livestock Research Institute (ILRI) and partner organizations confirms that milk, meat and eggs are widely consumed by poor people in Kenya’s capital city of Nairobi: these animal-source goods make up nearly 40% of the food budget and half of this is spent on dairy products. Economic analysis revealed a high propensity to consume animal-source foods and elasticities showed that, if their prices could be lowered, consumption of animal-source foods would rocket, benefiting both the nutritional status of poor consumers and the livelihoods of small-scale livestock producers. Continue reading →