At tomorrow’s CGIAR Share Fair, a three-minute film will be launched that celebrates Ethiopia’s agricultural transformation. Watch it here. Continue reading
Category Archives: Ethiopia
New insights into the diversity of Napier grass: More productivity in fully irrigated systems
A recent study, published in Nature’s Scientific Reports, has identified significant diversity in a Napier grass collection. Continue reading
A new project is launched to support climate-smart livestock strategies and investments in East Africa
A new Program for Climate-Smart Livestock Systems has been launched to support governments, the private sector and local stakeholders in realizing their development objectives while achieving their climate change adaptation and mitigation goals. Continue reading
Six-million-dollar investment to tackle the causes of foodborne disease in Ethiopia
The UK Government’s Department for International Development (DFID) and the Bill & Melinda Gates Foundation (BMGF) are supporting four new research projects to address a broad set of robust and large-scale research priorities to guide program and policy efforts to improve food safety in Ethiopia. This will be achieved through a consortium of national and international research partners working together to support the country’s ongoing efforts. Continue reading
Thirty per cent of ILRI gene bank collections now safely duplicated at the global seed vault in Norway
Last month, the ILRI Forage Genebank delivered a second set of 389 accessions of 69 species representing 25 forage genera to the Svalbard Global Seed Vault in Norway for safety duplication. Continue reading
World Food Day in Ethiopia: Achieving food and nutritional security—and better lives—through livestock
Siboniso Moyo, the representative in Ethiopia of Jimmy Smith, the director general of the International Livestock Research Institute (ILRI), made the following remarks at an event in Mojo, Ethiopia, to celebrate World Food Day today. Continue reading
The elusive quest for the perfect chicken
A team of researchers investigating chicken diseases in Ethiopia has discovered that there is far greater genetic diversity in that seemingly nondescript bird than meets the eye, a discovery that could help boost the productivity of small-scale chicken farms throughout Africa. The study was published in this month’s issue of Nature Sustainability by scientists from … Continue reading
Research spurs increases in milk production, productivity and sale in Ethiopia
With incomes rapidly rising in Ethiopia, increasing milk yields and the sale of dairy products hold huge potential for the rural population whose livelihoods largely depend on livestock farming. Continue reading
How closing livestock yield gaps can enhance incomes, food security and the environment in Ethiopia and India
Estimates of livestock yield gaps are not available and these are necessary for developing feasible scenarios of how the production of different livestock commodities might evolve in the future, how systems might change and what would be the resource use implications and their costs, both for donors and for public and private entities in target countries. Continue reading
Art underlines the precious value of poultry genetic research
‘The Incubated Worlds art exhibition clearly communicates the importance of poultry production, genetic diversity and the interdependence of communities worldwide. The facility will be more than a place of research, but also of learning and innovation for farmers, poultry businesses, associations, cooperatives and communities’, said Siboniso Moyo, the ILRI director general’s representative in Ethiopia. Continue reading