Greater than the sum of its parts – highlighting how CGIAR is working as one
Agriculture / CGIAR / East Africa / Ethiopia / Event / ILRI / LIVESTOCKCRP

Greater than the sum of its parts – highlighting how CGIAR is working as one

On 15 May 2019, CGIAR hosted a share fair at the International Livestock Research Institute (ILRI) campus in Addis Ababa, Ethiopia, showcasing innovations, technologies and products on how CGIAR is working with government, public and private partners to support agricultural transformation in the country. Continue reading

Closer, smarter integration of crops, animals and soils has bolstered food security, livelihoods and incomes in rural Zimbabwe
Animal Feeding / Animal Health / Animal Production / ASSP / Cattle / Crop-Livestock / DRYLANDSCRP / Event Report / Extension / Fodder / Food Security / Forages / Goats / ILRI / Impact Assessment / Legumes / LIVESTOCKCRP / LIVESTOCKFISH / Pro-Poor Livestock / Project / Soils / Southern Africa / Spotlight / Zimbabwe

Closer, smarter integration of crops, animals and soils has bolstered food security, livelihoods and incomes in rural Zimbabwe

Partners and funders of a research-for-development project in rural Zimbabwe called ‘ZimCLIFS’ yesterday (18 Sep 2017) convened in the capital, Harare, to take stock of how small-scale mixed crop-and-livestock farmers improved their food and nutritional security and their livelihoods in four main districts (Goromonzi, Murewa, Gwanda and Nkayi, from 2012 to 2017) and in two spillover districts (Mutoko and Uzumba, from 2015 to 2017). Continue reading

Hanoi workshop held on providing safer pork products in Vietnam
A4NH / Agri-Health / AHH / AMR / Animal Health / Consumption / Disease Control / Event Report / Food Safety / Human Health / ILRI / LIVESTOCKCRP / Pigs / Pro-Poor Livestock / Southeast Asia / Spotlight / Value Chains / Vietnam

Hanoi workshop held on providing safer pork products in Vietnam

A two-day workshop, 7–8 Sep 2017, on the topic of ‘Improving food safety along the pork value chain—lessons learned and ways forward’. The workshop consisted of two parts: (1) the closing of a project on ‘Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam’, known as PigRISK, and (2) the launching of a project on ‘Market-based approaches to improving the safety of pork in Vietnam’, known as SafePORK Continue reading

Lessons learnt out of Africa: 19 factors not to underestimate in rural livestock/agricultural research for development
Agri-Health / Agriculture / AHH / Animal Health / Central Africa / Chickens / Crop-Livestock / Disease Control / East Africa / Event Report / Food Security / Gender / Human Health / ILRI / Nutrition / PIL / Policy / Presentation / Pro-Poor Livestock / Spotlight / Tanzania / Vaccines / Women / Zambia

Lessons learnt out of Africa: 19 factors not to underestimate in rural livestock/agricultural research for development

Robyn Alders gave a particularly candid and interesting presentation at a seminar/webinar held on 4 May 2017 at ILRI on the subject of ‘Animal-source foods for nutrition impact: Evidence and good practices for informed project design’. This was the fourth in a Livestock and Household Nutrition Learning Series of seminars/webinars organized jointly by Land O’Lakes International Development and ILRI. Continue reading

Simplistic livestock solutions no help for poor people in transition from smallholders to ‘smartholders’
Africa / Asia / Australia / Directorate / ILRI / Opinion Piece / Policy / Presentation / Pro-Poor Livestock / Research / Spotlight

Simplistic livestock solutions no help for poor people in transition from smallholders to ‘smartholders’

Jimmy Smith, director general of the International Livestock Research Institute (ILRI), who previously led the World Bank’s global livestock portfolio, was in Australia last week, talking to ILRI’s scientific colleagues and donor representatives in Canberra and Melbourne. ILRI is chaired by Australian Lindsay Falvey and its patron is Australian Nobel Prize laureate Peter Doherty. Continue reading

Making livestock foods safe—Lessons from Vietnam on what works—and what doesn’t
A4NH / Agri-Health / AHH / Consumption / Food Safety / Human Health / ILRI / Pigs / Policy / Science paper / Southeast Asia / Spotlight / Vietnam

Making livestock foods safe—Lessons from Vietnam on what works—and what doesn’t

The experiences of developed countries, which now have relatively safe food, is that command-and-control approaches to food safety, which rely mainly on inspection and punishment, are less effective than approaches in which stakeholders are empowered and encouraged to self-regulate, motivated by the realisation that this is more profitable in the long term. Continue reading

Foods available to African farm households increase with market access and off-farm work
Africa / Animal Production / Article / CCAFS / Consumption / Food Security / HUMIDTROPICS / ILRI / Livelihoods / Livestock / LIVESTOCKFISH / Markets / Policy / Pro-Poor Livestock / SLS / Spotlight

Foods available to African farm households increase with market access and off-farm work

Common foods of Khulungira village, in central Malawi: Nsomba zophika (fish stew), chimanga chophika (boiled maize), nyemba zophika (mixed beans with salt and oil), bowa wofutsa (dried mushrooms with ground groundnuts), nkhwani wophatikiza ndi maungu anthete ndi kachewere wophika (pumpkin leaves, pumpkin blossoms and potatoes) and mazira ophika ndi phwetekere, anyezi, mafuta ndi mchere (boiled … Continue reading