Speaking last week at the opening of the annual meeting of the Centre for Tropical Livestock Genetics and Health (CTLGH), ILRI Director General Jimmy Smith reminded his scientific audience of the specific livestock means by which the world can meet their ambitious goals. The four livestock development pathways Smith describes for meeting the SDGs—economic growth, equitable livelihoods, nutrition and health, ecosystem health—(see below) are largely unknown outside of the South, where they are taken for granted. Time for that to change, Smith said. Time for livestock researchers to conduct their science ‘with the end in mind’. Continue reading
Category Archives: Human Health
Human Health
Hanoi workshop held on providing safer pork products in Vietnam
A two-day workshop, 7–8 Sep 2017, on the topic of ‘Improving food safety along the pork value chain—lessons learned and ways forward’. The workshop consisted of two parts: (1) the closing of a project on ‘Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam’, known as PigRISK, and (2) the launching of a project on ‘Market-based approaches to improving the safety of pork in Vietnam’, known as SafePORK Continue reading
Why livestock are essential for Agenda 2030—Jimmy Smith at the High-Level Forum on Sustainable Development
United Nations High-Level Forum on Sustainable Development, Special Event: The Role of Livestock in Achieving the SDGs,Friday, 14 July, 2017: Opening remarks by Jimmy Smith, director general of the International Livestock Research Institute (ILRI) Continue reading
Achieving the Sustainable Development Goals—the roles of livestock
On Friday 14 July, the role of livestock in achieving the SDGs is the focus of a special event at the High-Level Forum on Sustainable Development. Organized by the International Livestock Research Institute, Heifer International, the Livestock Global Alliance and the Global Agenda on Sustainable Livestock, the session explores why livestock are essential for Agenda 2030. Continue reading
Coming up 13 Jul: ‘Agriculture and Food Day’ at the High-Level Political Forum on Sustainable Development
The director general of the International Livestock Research Institute (ILRI), Jimmy Smith, will moderate a day-long ‘Agriculture and Food Day’ at the High-Level Political Forum on Sustainable Development, which started yesterday (10 Jul 2017) and runs through 19 Jul at the United Nations Headquarters, in New York City. Continue reading
Six new papers on the ancient, complex and everlasting farm animal–zoonotic disease–human well-being nexus
Six new high-level publications by scientists and partners of the International Livestock Research Institute (ILRI) and the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) on zoonoses, livestock and well-being. Continue reading
Lessons learnt out of Africa: 19 factors not to underestimate in rural livestock/agricultural research for development
Robyn Alders gave a particularly candid and interesting presentation at a seminar/webinar held on 4 May 2017 at ILRI on the subject of ‘Animal-source foods for nutrition impact: Evidence and good practices for informed project design’. This was the fourth in a Livestock and Household Nutrition Learning Series of seminars/webinars organized jointly by Land O’Lakes International Development and ILRI. Continue reading
Livestock for food security and nutrition—Committee on World Food Security policy recommendations
The following policy recommendations build on the main findings of the CFS High Level Panel of Expert’s Jul 2016 report #10, on Sustainable agricultural development for food security and nutrition: What roles for livestock? The sustainable development of agriculture, including livestock, is essential for poverty reduction and the achievement of food security and nutrition. Continue reading
From livestock smallholders to ‘smartholders’: Nurturing development with animal-source foods
Scientists from across the globe gathered at the University of Florida’s Institute of Food and Agricultural Sciences on 29–30 Mar 2017 to discuss ways to improve nutrition through animal-source foods in some of the most impoverished regions in the world. Chronically affecting 24 per cent of the world’s children, roughly 159 million in 2014, malnutrition is responsible for almost half of all child deaths worldwide. Jimmy Smith, director general of ILRI, was one of the keynote speakers at the opening of the Global Nutrition Symposium, the theme of which was ‘Nurturing development: Improving human nutrition with animal-source foods’. Continue reading
Vietnam launches report on better managing risks to food safety
A report launched this week on managing risks to food safety in Vietnam was prepared by the World Bank and other research and development partners at the request of the Government of Vietnam. The International Livestock Research Institute (ILRI) was the lead technical partner in development of the report. Food Safety Risk Management in Vietnam: Challenges and opportunities was launched on 27 Mar 2017. Continue reading