Yesterday (7 Sep 2020), ILRI and four partners—Bidco Land O’Lakes, Corteva Agriscience, Forage Genetics International (FGI) and Land O’Lakes Venture37—announced their new alliance in a project to strengthen dairy production in central Kenya. The project aims to help 5,000 smallholder dairy women to advance their sustainable farming practices and to ease the shortage of dairy products in the country.
The CGIAR COVID-19 Hub, coordinated by CGIAR, the world’s largest publicly funded agricultural research network, in collaboration with the London School of Hygiene & Tropical Medicine (LSHTM), will bring together the latest science on agriculture and health to inform a research-based response to the pandemic. The Hub will compile relevant work from across the CGIAR system and partners around the world as well as share future breakthroughs and identify opportunities for new research.
Art and science unite to serve Ethiopian farmers—’Incubated Worlds’ explores genetic diversity of poultry to boost nutrition and incomes.
Research to improve the health and productivity of farmed animals in tropical climates has received a £4 million boost from the UK Government. The investment from DFID was announced by the Secretary of State for International Development, Penny Mordaunt, during a visit to the University of Edinburgh. It will support research in the Centre for Tropical Livestock Genetics and Health—a joint venture between the University of Edinburgh’s Roslin Institute, SRUC, ILRI, the latter of which has major research facilities in Kenya and Ethiopia.
The University of Florida has been awarded USD8.7 million from the Bill & Melinda Gates Foundation to fund livestock research over the next five years to tackle high rates of food insecurity and undernutrition in two of Africa’s landlocked nations—Burkina Faso, in the west, and Ethiopia, in the east.
Partners and funders of a research-for-development project in rural Zimbabwe called ‘ZimCLIFS’ yesterday (18 Sep 2017) convened in the capital, Harare, to take stock of how small-scale mixed crop-and-livestock farmers improved their food and nutritional security and their livelihoods in four main districts (Goromonzi, Murewa, Gwanda and Nkayi, from 2012 to 2017) and in two spillover districts (Mutoko and Uzumba, from 2015 to 2017).
A two-day workshop, 7–8 Sep 2017, on the topic of ‘Improving food safety along the pork value chain—lessons learned and ways forward’. The workshop consisted of two parts: (1) the closing of a project on ‘Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam’, known as PigRISK, and (2) the launching of a project on ‘Market-based approaches to improving the safety of pork in Vietnam’, known as SafePORK
A new open-access Nutrition Knowledge Bank has been created as part of a GSMA mNutrition initiative to help tackle malnutrition in Africa and Asia. This collection of content on good nutritional practices includes factsheets and mobile messages for anyone to download and use. Funded by the UK Department for International Development (DFID), the mNutrition project aims to deliver nutrition information to 3 million people in 12 developing countries.