Depuis 20 ans, le gouvernement éthiopien compte sur une réelle transformation du secteur agricole, mais l’absence d’un plan directeur en a retardé la mise en œuvre. Cependant un nouveau projet de recherche interdisciplinaire, que Barry Shapiro – chercheur à l’Institut International pour la Recherche sur l’Elevage (ILRI) – a présenté au Ministère de l’Agriculture (MdA) à Addis Abeba, révèle les bénéfices potentiels d’un Plan Directeur pour l’Elevage (PDE, LMP en anglais) en Ethiopie.
Simon Lubega (left), manager of the Wambizzi Pig Cooperative Abattoir, in Uganda, in discussion with the EC’s Roberto Ridolfi (right) and other stakeholders during a tour of his biogas plant (photo credit: ILRI/Brian Kawuma). This article is written by Brian Kawuma, communications officer for ILRI in Uganda. Members of the Uganda country team of the …
Participants at the award ceremony pose for a photo with the winners of the competition (seated, left to right): Perez Muchunguzi (3rd place), Rebecca Kalibwani (1st place) and Thanammal Ravichandran (2nd place) (photo credit: ILRI/Brian Kawuma). This article is written by Brian Kawuma, communications officer for ILRI in Uganda. From offering a legal precedent for …
Eight staff from Tanzania’s Ministry of Livestock and Fisheries Development are undergoing a 14-month training and planning program assisted by experts from the International Livestock Research Institute (ILRI) with funding from the Bill & Melinda Gates Foundation.
Many rural households in Zimbabwe rely on food aid to meet their nutritional needs. This problem, often aggravated by unemployment and falls in income, threatens the livelihoods of low income and food-insecure populations.
Farmers participating in the Zimbabwe Crop-Livestock Integration for Food Security (ZimCLIFS) project have increased their gross margins by up to 70%. The ongoing food security improvement project is targeting the country’s dairy farmers to help improve feed farming and overall dairy production.
With livestock production expected to more than double in the next 40 years, transforming cassava peels into high quality feed holds huge potential for African economies struggling to meet rapidly rising demand for animal-source products, according to research proposal recently published by three CGIAR centres.
The authors call for further exploration of strategies to conserve root, tuber and banana crop residues during the harvest period to reduce waste and improve incomes for smallholder pig farmers in Uganda.
Industrialization is key to economic development, and agriculture—supplying raw materials for processing and value addition—is an essential component of that process. Comprising more than 40% of national GDP and producing the overwhelming majority of the Ethiopia’s food, smallholder farmers are at the centre of the country’s recent economic success. So declared the director general of the International Livestock Research Institute (ILRI), Jimmy Smith, in an agriculture panel discussion, this week, organized by the Economist magazine and held at the Sheraton Hotel in Addis Ababa.
Improved livestock genetics, health and feed—guided by policies geared towards enabling a sustainable and business-friendly environment—are key to unlocking the potential of agriculture in Africa,