The Value Chain Transformation and Scaling Flagship of the CGIAR Research Program on Livestock and Fish works to works to enable innovations for the transformation and scaling of selected livestock value chains in developing countries. Continue reading
Category Archives: Story Type
Fragments d’ILRI: La viande dans nos assiettes, les vies dans nos lunettes
Ce billet d’opinion offert par Jimmy Smith, directeur général du Centre International pour la Recherche sur l’Elevage (ILRI) est paru le 23 février 2015 dans The Economist, dans sa version anglaise ‘The Meat We Eat, the Lives We Lift’. Il reprend les critiques exprimées à l’encontre de l’élevage à la loupe pour comprendre la perspective différente entre le monde développé et en développement sur cette question. Continue reading
Food scares: Agrifood systems everywhere need greater cooperation and investments in safer foods and farming
An interesting, if scary, read is chapter 6 of the recently launched flagship report of IFPRI on reducing and managing food scares, co-written by Delia Grace at ILRI and John McDermott, who directs the CGIAR Research Program on Agriculture for Nutrition and Health, led by IFPRI. Continue reading
Chickens rule — Everywhere — Everyday — Every way
When, exactly, did the chicken move out of our backyards and into our front rooms, taking over our kitchens and imaginations? When did it stop being a bird peasants kept to serve up the occasional egg, and the daily morning crow, and become meat for daily gobbling? Continue reading
Managing the most nutritious, and riskiest, foods in the informal markets of developing countries
A new book compiling 25 contemporary studies on food safety in Africa’s informal markets offers (surprising) lessons for much of the developing world. Continue reading
IGAD’s Horn of Africa, Nile Valley and Great Lakes region member states sign agreement for joint work with ILRI
The Intergovernmental Authority on Development (IGAD), an an eight-country trade bloc in Africa including governments from the Horn of Africa, the Nile Valley and the African Great Lakes region and with headquarters in Djibouti City, signed a memorandum of understanding last Friday (27 Mar 2015) with the International livestock Research Institute (ILRI). Continue reading
First global map of the rising use of antimicrobial drugs in farm animals published in PNAS
As reported last week in a scientific paper published in the Proceedings of the National Academy of Science (PNAS), Global trends in antimicrobial use in food animals, worldwide antimicrobial consumption is expected to rise by a staggering 67% between 2010 and 2030. Continue reading
Fighting fire with fire: New study shows co-parasitic infections of cattle protect the animals from lethal disease
A Boran calf and girl in eastern Kenya (photo credit: ILRI/Stevie Mann). A new study of the cattle killer East Coast fever finds a protective process that may also be at work in human malaria: Infections with milder parasites may protect against severe disease. African cattle infected with a lethal parasite that kills one million … Continue reading
New paper explodes a ‘breadbasket’ myth: African food production for African people, please
‘Africa could be on the brink of an agricultural revolution. Political commitment to the sector is thankfully gaining momentum as an effective route to bring African populations out of hunger and poverty. But there is also talk that the region’s potential croplands should feed the rest of the world as well, in addition to providing vast quantities of biofuels. However, a new scientific paper released this week suggests African countries should cast global requests aside and instead focus on staple crop production to feed the continent first.’ Continue reading
Some of our favourite WILD* women heroes and partners
We’re celebrating some of our favourite women heroes and partners at the International Livestock Research Institute (ILRI) in honour of International Women’s Day, 8 Mar 2015 Continue reading